For the third year in a row, the Georgia Restaurant Association is bringing Georgia Restaurant Week to our state. This seven day event is aimed at increasing awareness of Georgia's culinary scene and highlighting the state’s unique and varied dining options. Sign up by May 26 to showcase your restaurant.
ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. Learn more about which ServSafe® program is right for you and find an upcoming class in your area. Read more.