The 10th Annual Taste of Georgia Legislative Reception isan opportunity for GRA members to showcase their food to elected officials and for legislators to network with our state’s second largest employer. The honorees of the Georgia Grown Executive Chef Program are announced at the event as well.
ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. Learn more about which ServSafe® program is right for you and find an upcoming class in your area. Read more.