Board of Directors

Advisory Board
Patrick Cuccaro, Affairs to Remember Caterers
Phil Hickey, National Restaurant Association
Pano Karatassos, Buckhead Life Restaurant Group
Alan LeBlanc, Max Lager’s Wood-Fired Grill & Brewery
George McKerrow, Ted’s Montana Grill
John Metz, Sterling Spoon Culinary Mgmt., Marlow’s Tavern, Aqua Blue
Nancy Oswald, Ruth’s Chris Steak House
M. Anderson (Andy) Piper, Chick-fil-A, Inc.
Jim Squire, Chairman Emeritus, Firestorm

Executive Committee
Chair - 
Bob Campbell, TM Restaurant Group
Vice Chair - 
Ryan Turner, Unsukay Community of Businesses
Secretary - 
Paul Baldasaro, Buckhead Life Restaurant Group
Treasurer - Clay Mingus, La Cima Restaurants, LLC
Past Chair - Hank Clark, Sterling Hospitality/Marlow’s Tavern
Executive Director - Karen I. Bremer, Georgia Restaurant Association

Board of Directors
Archna Becker, Bhojanic
Will Bernardi, O.S.I. Restaurant Group/Carrabba’s, Bonefish Grill, Outback Steakhouse
Brian Bullock, Legacy Restaurant Group
Chris Coan, Gas South
Cathy Colasanto, Turner Food & Spirits Co.
Paul Damico, Moe’s Southwest Grill®
Walt Davis, Retail Data Systems
Michael Deihl, East Lake Golf Club
Dale Gordon DeSena, Taste of Atlanta/DG Publishing & Events Sponsorship
Tripp Harrison, Sterling Hospitality/Sterling Spoon Culinary Mgmt.
Kelly Ludwick, Chick-fil-A, Inc.
Perry McGuire Smith, Gambrell & Russell, LLP
Mick Miklos, National Restaurant Association
Marcus Montgomery, Buffalo Wild Wings
Nils Okeson, Arby’s Restaurant Group
Krista Schulte, Coca-Cola Refreshments
Mitch Skandalakis, Waffle House, Inc.
Kelvin Slater, Blue Moon Pizza
Steve Simon, Fifth Group Restaurants
Jay Swift, 4th & Swift

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