Board of Directors

Advisory Board
Alan LaBlanc, Max Lager's Wood-Fired Grill & Brewery, White Oak Kitchen & Cocktails
Andy Piper, Chick-fil-A
George McKerrow, Ted's Montana Grill
Jim Squire, Chairman Emeritus, Firestorm
John Metz, Sterling Spoon Culinary Mgmt., Marlow’s Tavern, Aqua Blue
Nancy Oswald, Ruth's Chris Steak House
Pano Karatassos, Buckhead Life Restaurant Group
Philip Hickey, Jocks II, Inc.

Executive Committee
Chair - Hank Clark, Sterling Hospitality/Marlow's Tavern
Vice Chair - Bob Campbell, TM Restaurant Group
Past Chair - Patrick Cuccaro, Affairs to Remember Caterers
Secretary - Ryan Turner, Muss & Turner's | Local Three
Treasurer - Clay Mingus, La Cima Restaurants, LLC
Executive Director - Karen Bremer, Georgia Restaurant Association

Board of Directors
Archna Becker, Bhojanic
Brian Bullock, Legacy Restaurant Group
Cathy Colasanto, Turner Food & Spirits Co.
Chris Coan, Gas South
Dale Gordon DeSena, Taste of Atlanta/DG Publishing & Event Sponsorship
Jay Swift, 4th & Swift
Jo Ann Herold, Arby's Restaurant Group, Inc.
Kathleen Ciaramello, The Coca-Cola Company Coca-Cola Refreshments
Kelly Ludwick, Chick-fil-A, Inc.
Michael Deihl, East Lake Golf Club
Mick Miklos, Waffle House Corp.
Paul Baldasaro, The Buckhead Life Restaurant Group
Paul Damico, Moe’s South Grill®
Perry McGuire, Smith, Gambrell & Russell, LLP
Steve Simon, Fifth Group Restaurants
Tory Bartlett, Hooter's of America, LLC
Walt Davis, Retail Data Systems,Inc.
Will Bernardi, OSI Restaurant Partners/Carrabba's Italian Grill

 
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