Board of Directors

Advisory Board
Patrick Cuccaro, Affairs to Remember Caterers
Phil Hickey, National Restaurant Association
Pano Karatassos, Buckhead Life Restaurant Group
Alan LeBlanc, Max Lager’s Wood-Fired Grill & Brewery
George McKerrow, Ted’s Montana Grill
John Metz, Sterling Spoon Culinary Mgmt., Marlow’s Tavern, Aqua Blue
Mick Miklos, National Restaurant Association
Nancy Oswald, Ruth’s Chris Steak House
M. Anderson (Andy) Piper, Chick-fil-A, Inc.
Jim Squire, Chairman Emeritus, Firestorm

Executive Committee
Chair - Bob Campbell, T.MAC Restaurants
Vice Chair - 
Ryan Turner, Unsukay Community of Businesses
Secretary - 
Paul Baldasaro, Home Grown Industries of Georgia, Inc./Mellow Mushroom
Treasurer - Clay Mingus, La Cima Restaurants, LLC
Past Chair - Hank Clark, Sterling Hospitality/Marlow’s Tavern
Executive Director - Karen I. Bremer, Georgia Restaurant Association

Board of Directors
Archna Becker, Bhojanic
Will Bernardi, O.S.I. Restaurant Group/Carrabba’s, Bonefish Grill, Outback Steakhouse
Brian Bullock, Legacy Restaurant Group
Chris Coan, Gas South
Cathy Colasanto, Turner Food & Spirits Co.
Paul Damico, Moe’s Southwest Grill®
Walt Davis, Retail Data Systems
Michael Deihl, A Kitchen Kalamity
Dale Gordon DeSena, Taste of Atlanta
Tripp Harrison, Sterling Hospitality/Sterling Spoon Culinary Mgmt.
Julie Kritz, Chick-fil-A, Inc.
Perry McGuire Smith, Gambrell & Russell, LLP
Marcus Montgomery, Buffalo Wild Wings
Nils Okeson, Arby’s Restaurant Group
Krista Schulte, Coca-Cola Refreshments
Mitch Skandalakis, Waffle House, Inc.
Kelvin Slater, Blue Moon Pizza
Steve Simon, Fifth Group Restaurants
Jay Swift, 4th & Swift

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