Food & Public Safety 

THE FOOD CODE & INTERPRETATION MANUAL

REVISION OF CHLORINE 0-200 ppm COLOR CHART

KEY CONTACTS

ADDITIONAL RESOURCES

MENU LABELING
Get the latest updates regarding menu labeling from the National Restaurant Association.

PUBLIC HEALTH
Receive the latest information on public health education and training. 

Upcoming Food Code Briefings

13 Apr 2015 2:00 PM • Webinar
02 Jun 2015 2:00 PM • Georgia Power Customer Resource Center | 12016 Abercorn Street | Savannah, GA 31419
13 Jul 2015 2:00 PM • Webinar


 

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