ServSafe® Food Safety programs are available in English and Spanish!
FOOD SAFETY IS NOT ONLY IMPORTANT IT IS THE LAW.
The GRA's ServSafe® training courses offer training for every level of your organization in a variety of training delivery methods, from textbooks and videos to CD-ROM and classroom training.
ServSafe® is the industry leader for food safety education.More than 800,000 managers nationwide have been certifi ed, with 95% of all state and local health jurisdictions recognizing ServSafe® as meeting their requirements. ServSafe® training empowers you and your employees to protect against food-borne illness outbreaks which will minimize insurance costs, reduce liability risks, and improve food quality.
The Georgia Restaurant Association’s ServSafe® courses are designed to provide participants with viable information on potentially hazardous foods and safe food handling practices, the HAACP system of food safety; establishing, purchasing, and receiving standards and procedures; designing facilities and selecting appropriate equipment and guidelines for working with regulatory agencies.
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The GRA offers Onsite ServSafe® training to your establishment. We will arrange for a highly skilled instructor to do an Onsite training for groups of 10 or more.
ServSafe® Food Protection Manager Certification Examination Course:
Food safety certification is now Georgia LAW. This course meets the new Certified Food Safety Manager (CFSM) state requirements and is designed to provide participants with viable information on potentially hazardous foods and safe food handling practices, the HAACP system of food safety; establishing, purchasing, and receiving standards and procedures; designing facilities and selecting appropriate equipment and guidelines for working with regulatory agencies. Participants are trained, tested and certified with the ServSafe® Food Protection Manager Certification Examination.
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ServSafe® Food Safety Employee Level Course
(On Site Only):
The ServSafe® Food Safety Employee Level Course is a four hour on site course designed to provide food service workers with a basic knowledge of food safety best practices. All non-managerial food service staff. This course will provide your staff with basic Principles of food safety, designed for food handlers with no certification.
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ServSafe® Food Safety Train-the-Trainer Course:
The ServSafe® Food Safety Train-the-Trainer course is a five hour course designed to assist new and existing ServSafe® instructors with effective facilitation of the ServSafe® Food Protection Manager Certification Examination and Employee Level courses. This course provides instructors with the best practices, tools, and techniques essential to teaching food safety courses.
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Questions?
Tashana Thomas | (404) 518-6123 | Fax: 1-866-214-4722
