Center Cut Topic:  The New Era of the Neighborhood Restaurant & the Role of the Chef 

Rosebud’s Wild Georgia Shrimp and Grits

Presented by: Georgia Power  

Featuring: Ron Eyester, Executive Chef/Owner of Rosebud

When:  June 15th, 2010 2:00pm-4:30pm

Where: Rosebud

For restaurant members, prospective restaurant members and guests of allied & sponsor members.

Sponsored By: The Atlanta Journal-Constitution, Hamco Atlanta, Heartland Payment Systems, The Rebate Group, LLC, U.S. Foodservice

Tips for Success:

-Define Your Brand
-Bridging Farmers to the Community: Educating Your Staff & Guests
-Understanding & Engaging with Your Neighborhood
-Effectively Utilize Free Marketing: Social Media
-Be Proactive Dealing with Customers


Testimonials:

On behalf of myself, Katherine and the entire Rosebud staff for all the efforts that were put forth for yesterday’s GRA event.  I thought everything went extremely well and obviously I enjoy talking…especially about the restaurant business.  We were absolutely delighted to host yesterday’s event and we are very “grateful” for the relationship that we are developing with the GRA.  We look forward to continuing our partnership and participation with this extraordinary group.

-Ron Eyester, Rosebud