ServSafe® Food Safety Train-The-Trainer Course

  • 03 Oct 2012
  • 9:00 AM - 2:00 PM
  • Atlanta Community Food Bank
  • 12

Registration

  • Charged to Attendees Who Do Not Attend Requested Date/Location
  • Charged to all Registrations Received LESS than 3 Days Prior to Course
  • Charged to all registrations received LESS than 3 days prior to course
Registration is closed
When: Wednesday, October 3, 2012
Course: 9:00 AM - 2:00 PM
Lunch on your own

Where:
Atlanta Community Food Bank
732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318


Member Rate: $ 100 |  Non-Member Rate: $150
*Please note this course does not include the 6th Ed. Instructor Toolkit*

The ServSafe® Food Safety Train-the-Trainer course is a five hour course designed to assist new and existing ServSafe instructors with effective facilitation of the ServSafe® Food Protection Manager Certification Examination and Employee Level courses. This course provides instructors with the best practices, tools, and techniques essential to teaching food safety courses.

PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

Contact:
Phone: 404-518-6123
Email: Tashana@garestaurants.org
 

 

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