ServSafe® Food Protection Manager Certification Examination - Spanish

  • 18 Sep 2012
  • 7:30 AM - 7:30 PM
  • The Defoor Centre at Howell Mill
  • 0

Registration

  • Charged to Attendees Who Do Not Attend Requested Date/Location
  • Check-in: 2:30 PM | Exam: 3:30 PM - 7:30 PM
  • Check-in: 2:30 PM | Exam: 3:30 PM - 7:30 PM
  • Charged to all Registrations Received LESS than 3 Days Prior to Course
  • Charged to all registrations received LESS than 3 days prior to course
When: Tuesday, September 18, 2012
Course: 8:00 AM - 6:00 PM
Class Begins promptly at 8:00 AM
Lunch: On your own
Exam Only Check-in: 2:00 PM
Exam: 2 hours are allotted for Examination


Where:
The Defoor Centre At Howell Mill
1710 Defoor Avenue, Atlanta, Ga 30318



Member rate: $120
Non-Member Rate: $175

Each participant will receive the ServSafe® Manager Book 6th Ed. – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas, before attending your selected class date.

PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

 Students MUST  arrive at course with the ServSafe® Manager Book 6th Ed. with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.




Contact:
Phone: 404-518-6123
Email: Tashana@garestaurants.org
 

 

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