SERVSAFE® FOOD SAFETY & ALCOHOL TRAINING

WHAT IS SERVSAFE®?
The ServSafe program is the restaurant industry’s premiere food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program.

The program covers the flow of food from the time you purchase your products until the meals reach your customers’ tables, and includes topics such as microorganisms that cause foodborne-illness breakouts, proper food storage, and cleaning and sanitizing.

And in Georgia, food safety certification is not only important - it is the law. 

FOOD SAFETY MANAGER CERTIFICATION REQUIREMENT
With the adoption of the FDA Food Code in 2006, all food service establishments are required to have a person in charge on every shift certified. Failure to comply will result in a deduction on each health inspection.

* Certificates are valid for 5 years. Check your certificate to see if it's time to get re-certified!

FOOD ALLERGENS TRAINING
Up to 15 million Americans with food allergies dine with family and friends where they feel safe. The ServSafe® Allergens program can equip managers and employees with critical information needed to accommodate the growing number of people with food allergens. Courses offered by our trained instructors will be posted soon. 

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The Georgia Restaurant Association represents all restaurants including Independent Bars and Independent Restaurants

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