Date and time: Wednesday, April 9, 2014 | 2:00 p.m. EST
Duration: 1 hour
Topic: Crisis Management
In the restaurant business, the next major crisis is right around the corner, whether it is supply chain interruptions, weather related, information breeches, food contamination or your basic extortion attempt. Effective handing of crisis like these don’t just happen.
Our session will focus on a very simple but effective model based on preparation/planning, execution and follow-up. We will also discuss “lessons learned” using recent restaurant industry events. In addition, participants will be provided a basic planning checklist and other tools.
Presented by: Stan F. Stout, Principle – Stan Stout & Associates, LLC
To register for the webinar
, please click here.
After registering, you will receive a confirmation email containing information about joining the webinar.
Please note, you will need a password to access the seminar, which will be provided to GRA members upon registering.