Restaurants and Catering – A Healthy Recipe?Harvesting the secret ingredients – your restaurant’s best assets – and then creating a recipe for lasting success.
Presented by: Patrick Cuccaro,
Affairs to Remember CaterersBenefits of Attending:•Explore best practices that can improve your restaurant operations
•Learn how to avoid some of the pitfalls of catering
•Understand how to make your brand stand out from your competition
•Discover how your “brand” must predetermine all your catering decisions
River House Seafood125 West River Street
Savannah, GA 31401
(912) 234-1900
RSVP by
noon on
Monday, September 27th, to Ryan Costigan at
Ryan@GARestaurants.org