"The Filthy Five" - Top Food Safety & Sanitation ViolationsDate: September 2, 2014
Time: 2:00 p.m. - 3:00 p.m.
Health inspectors and guests both evaluate more than the menu. They observe and assess your foodservice operation's cleanliness, methods, management, and previous health inspection scores. This session will describe the top 5 inspection violations and how to use these indicators for self-evaluations and training.
To register for the webinar: please click here. .
Presented By: Cristina Caro of The Food Training Group, a division of Concept Associates.
Cristina has specialized training in clinical nutrition, food safety, and health education, and routinely collaborates on projects with community agencies, healthcare providers, and foodservice organizations. Cristina is currently the Emory University Nutritionist and is a faculty member for the NACS Center for Achieving Foodservice Excellence. She is a featured presenter for the Atlanta Foodservice Expo and NACS Webinar series.