ServSafe® Food Training-Manager's Certification Course hosted by the TLC

  • 31 Jan 2012
  • 9:00 AM - 5:00 PM
  • TLC Office

Manager's Certification Course

Beginning December 2006, legislation was passed requiring that all food service establishments have at least one Certified Food Safety Manager on staff at all times.  The certification expires after a five year period.
The Tourism Leadership Council and ProActive Control Systems, Inc will be offering the Manager's Certification Course training for TLC Members. The ServSafe® certification course is an 8-hour class that covers the content areas required to successfully pass the ServSafe® Certification exam – including new revisions adopted in the 2009 FDA Food Code.  This intensive day-long course is a combination of DVD and lecture supplemented by audiovisuals.  Fee includes reference manual and testing fee.
Class Date: Tuesday, January 31, 2012
Time: 9:00am-5:00pm
Cost: $165 per person
non-members $185 per person
(books will be delivered prior to class date. Please contact
Jim Deal at 912-657-3327 to schedule your delivery)
Location: TLC Office
Savannah International Trade and Convention Center
Administrative Offices
1 International Drive
Savannah, GA 31421
Presented by: ProActive Control Systems, Inc
RSVP's and Payments:
Please RSVP to or 912-232-1223. Please pay in advance on our website,; click on calendar and go to the date of the event. Your receipt will be provided to you via the website.)
Reservations due by Friday, January 27th at 4:00pm. 


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