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ServSafe® Programs
The Georgia
Restaurant Association's ServSafe® training courses offer
training for every level of your organization in a variety of
training delivery methods, from textbooks and videos to CD-ROM and
classroom trainings.
ServSafe®
Food Safety and Alcohol course registration forms can now be
downloaded. Feel free to download the registration form below.
Download ServSafe®
forms:
GRA
Education Products
GRA
members receive a 20% discount on ServSafe®
and National Restaurant Association Educational Foundation (NRAEF)
related product.
Orders
must be placed through the GRA in order to receive discount.
Remember the more you spend the more you save!
|
Dollars Spent |
20% Discount |
Product Total |
|
$1,500.00 |
$300.00 |
$1,200.00 |
|
$3,000.00 |
$600.00 |
$2,400.00 |
|
$5,000.00 |
$1,000.00 |
$4,000.00 |
ServSafe®
Programs
The Georgia Restaurant Association's ServSafe®
training courses offer training for every level of your organization
in a variety of training delivery methods, from textbooks and videos
to CD-ROM and classroom trainings.
ServSafe®
Food Safety Training Program Overview
ServSafe®
is the industry leader for food safety education. More than 800,000
managers nationwide have been certified in the program, which 95% of
all state and local health jurisdictions recognizing ServSafe®
as meeting their requirements. ServSafe®
training empowers you and your employees to protect against
food-borne illness outbreaks, minimize insurance cost, reduce
liability risks, and improve food quality.
The GRA ServSafe®
courses are designed to provide participants with viable information
on potentially hazardous foods and safe food handling practices, the
HAACP system of food safety; establishing, purchasing, and receiving
standards and procedures; designing facilities and selecting
appropriate equipment and guidelines for working with regulatory
agencies.
ServSafe®
Food Safety programs are available in both English and Spanish.
ServSafe® Food
Safety Course
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Employee Level |
Basic principals of food safety designed
for all food handlers not previously certified |
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8:oo AM – 12:00 PM |
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Certificate of Completion
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Re-Certification |
Review and examination for previously
ServSafe® certified individuals |
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8:oo AM – 12:00 PM |
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ServSafe® Manager’s
Certification -
Valid for five years
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Manager’s Certification |
Full course and examination for
foodservice managers, owners, operators, F&B directors, chefs,
line cooks, kitchen managers, dietary managers, dieticians and
others who need food safety training and certification |
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Available in both one and two day formats |
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ServSafe® Manager’s
Certification -
Valid for five years
|
|
Train-the-Trainer |
This one-day seminar is ideal for those
who have passed the ServSafe® Manager’s Certification with a
minimum score of 90% and want to teach and encourage other
employees and students to follow safe food handling procedures
|
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8:oo AM – 1:00 PM |
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Certificate of Completion
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ServSafe®
Alcohol Program Overview
Implementing the same approach that ServSafe®
pioneered for food safety training, the National Restaurant
Association Educational Foundation (NRAEF) is proud to introduce
another new standard in risk management training. The ServSafe®
Alcohol program outlines effective responsible alcohol service
practices for your entire establishment. Taking a holistic approach,
the program advocates team-based prevention of difficult
intoxication situations. Proper alcohol service is a responsibility
we all share. The consequences of service violations can be serious,
so it's vital that your entire staff gets involved to help prevent
improper service. The new Fundamentals of Responsible Alcohol
Service course assists in giving your staff the training they need
to help assure every drink served is a safe one.
ServSafe® Alcohol Course
|
Advanced Certification |
Designed for all front-of-the-house staff,
including bartenders, waiters, hosts, busers, security and
valets |
|
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8:oo AM – 3:30 PM |
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ServSafe®
Alcohol Certification -
Valid for three years
|
|
Train-the-Trainer |
This one-day seminar is ideal for those
who have passed the ServSafe® Alcohol Advanced
certification with a minimum score of 90% and want to teach and
encourage other employees and students to follow safe alcohol
service procedures |
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8:oo AM –1:00 PM |
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Approved Instructor
-
Certificate issued by NRAEF upon
completion of application process
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Onsite Training
For
your convenience the GRA now brings superior ServSafe® training to
your establishment. The GRA will arrange for a highly skilled
instructor to do an on premise training for groups of ten or more.
Onsite Fees will apply.
Contact the GRA
Deciding to pursue effective and responsible Professional
Development programs in your establishment is vital to protecting
your business. Getting started is simple; contact the GRA to find
out how to take advantage of these extraordinary programs and
benefits.
Tashana
Thomas
Education Services Manager
480
East Paces Ferry Road, Suite 7, Atlanta, GA 30305
(404)
467-9000 (Office) * (404) 518-6123 (Cell) * (404) 467-2206 (Fax)
www.garestaurants.org *
tashana@garestaurants.org |
