You may remember completing our Annual Member Satisfaction Survey last fall. You told us which workshops are most important to you, and now we're delivering. Since February, our Education Committee has been hard at work putting together a dynamic schedule of cutting-edge content with best-in-class speakers.
You don't want to miss this, because as you'll learn, what you don't know CAN hurt you.
9:30 a.m.-10 a.m. Registration
10 a.m.-11:30 a.m. Morning Sessions:
(A) What You Don't Know CAN Hurt You: Part I
Regulatory Update -- Michael E. Ruberti (Chick-fil-A, Inc.)
Alcohol Regulation Overview -- Michele L. Stumpe (Taylor English Duma LLP)
Employment Law Panel
Moderated by Alisa Cleek (Ellerbee, Thompson, Wilson & Sapp)
Wage & Hour/Tip Credits: Evan Rosen (Epstein, Becker & Green P.C.)
Social Media/NLRB: Ed Cherof (Jackson Lewis, LLP)
Hiring, Firing & Harassment: Matthew W. Clarke (Smith, Gambrell & Russell, LLP)
(B) Chef's Table --Moderated by Chef Michael Deihl (East Lake Golf Club)
Stay Tuned for this Panel of All-Star Chefs!
11:30 a.m.-1 p.m.
Chairman’s Luncheon: Branding Boot Camp - ($25)
Moderated by GRA Chair Patrick Cuccaro (Affairs to Remember Caterers)
Featuring: Ellen Hartman (Hartman PR), Melissa Libby (Melissa Libby & Associates), & Jo Ann Herold (Arby's, Inc.)
Marketing Panel Featuring:
- Cause Marketing
- Crisis Management
- Social Media
1 p.m.-2:30 p.m. Afternoon Session:
What You Don't Know CAN Hurt You: Part II
Food Safety Update -- Mick Miklos (Waffle House, Inc.)
Data Security & PCI Compliance
Moderated by Brett Lockwood (Smith, Gambrell & Russell, LLP)
Featuring: Mike Seymour (Postec), Lawrence R. Godfrey (Heartland Payment Systems), & Walt Davis (Retail Data Systems, Inc.)
3 p.m.-5 p.m.
Keynote Address: Carlos Herrera - Chief Economist – Foodservice & On-Site with Coca-Cola North America