“Beef Up My Plate” Summer Workshop

“Beef Up My Plate” Summer Workshop

When:
July 23-24

Where:
University of Georgia’s Meat Science Department in Athens, GA

Info:
This workshop is an extensive two day program that will cover all aspects of the beef industry, from pasture to plate.  The workshop will include a butchery demonstration by Kari Underly, author of “The Art of Beef Cutting” and tours of a local beef cattle farm and the UGA meat facility.  We also will be discussing the latest beef trends in the foodservice industry, as well as beef nutrition, cooking and plating. 

*There is no fee for attending this conference, and breakfast and lunch are included each day.*

RSVP: 
Attendees should RSVP to Brooke Williams at brooke@gabeef.org or call 478-474-1815.