Georgia Grown Restaurant Program 

The Georgia Restaurant Association and the Georgia Department of Agriculture announce a partnership to promote the state’s culinary abundance: the Georgia Grown Restaurant Program for restaurants and food service facilities.

Georgia Grown is the department’s powerful marketing and branding tool to expand the state’s agricultural industry, and this new affiliation reflects the public’s increasing interest in locally grown food that supports farmers and small businesses as part of a more sustainable lifestyle. The Georgia Grown Restaurant Program is an avenue for consumers to support locally grown foods when dining out at participating restaurants in their communities.

“Georgia’s restaurants are increasingly planning their menus around locally grown foods, so it made sense for GRA to support this outstanding program,” says GRA Executive Director Karen Bremer. “We are proud to support Georgia Grown as an economic development program that helps connect restaurants with the state’s top producers. Participating restaurants can ensure that they are offering their customers top-quality food products, while supporting local growers and reducing their carbon footprint.”

With more than 16,000 restaurants in the state of Georgia, the Georgia Restaurant Association serves as the voice of Georgia's restaurants in advocacy, education and awareness. Food safety, nutrition and sustainability are three areas of focus for the association’s efforts to help their members succeed.

“The new Georgia Grown Restaurant Program enables us to further promote and foster relationships between Georgia farmers and local chefs. Our state has a great deal of culinary talent – we need to use this talent for showcasing our locally grown produce and goods,” says Georgia Agriculture Commissioner Gary W. Black. “The association also has been an advocate for sustainability, and these issues mirror the Department of Agriculture’s work through Georgia Grown and other programs.”

2015 Georgia Grown Executive Chefs

Photo credit: Spravka Imaging. From left: Georgia Department of Agriculture Commissioner Gary W. Black, John Syzmanski of The Kroger Co, Cathy Conway of Avalon Catering, Georgia Grown Executive Chef Holly Chute, Georgia Governor Nathan Deal
, First Lady Sandra Deal, GRA Executive Director Karen Bremer, Matthew Basford of Canoe and Jay Swift of 4th & Swift.

Georgia Department of Agriculture Commissioner Gary W. Black and Georgia Restaurant Association (GRA) Executive Director Karen Bremer announced the 2015 Georgia Grown Executive Chefs on Wednesday, Feb. 18, 2015 at the GRA’s Taste of Georgia Legislative Reception, held at the Georgia Railroad Freight Depot.

Congratulations to the four chefs for 2015: Chef Matthew Basford of Canoe in Atlanta, Chef Cathy Conway of Avalon Catering in Atlanta, Chef Jay Swift of 4th & Swift in Atlanta and Chef John Syzmanski of The Kroger Co. Read the full release.

The Georgia Grown Executive Chef Program promotes the Georgia Grown campaign statewide.


Stayed tuned for more information on the application process for the 2016 Georgia Grown Executive Chef Program!

Pick, Cook, Keep is an extension of the “Georgia Grown” legacy series, promoting Georgia’s locally grown produce. 

Click here to learn how you can use Georgia's tasty, locally grown produce for your next meal!


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