TigerChef is a wholesale restaurant equipment supply store, servicing the restaurant and catering business for the past 10 years. Their expertise in the food industry drives their success and has aided them greatly in establishing and maintaining their fine reputation.
Please submit a 500-600 word essay on what inspired you to choose an educational path in the food industry. Food industry includes baking, culinary management, hospitality management, culinary arts, etc. Please include a separate, brief bio about yourself. Graphics and visual presentations are most welcome.
TigerChef.com will award $1,000 USD to two winning student scholarship entries each year. Each student will receive $1,000 USD.
They are now accepting submissions. Please send all submissions to firstname.lastname@example.org. The deadline for receiving scholarship submitted applications is biannually, twice each year, on May 1st and November 1st. Please include all relevant contact information in your email.
To participate, you must be: a legal resident of the US or Canada and a current student in an accredited US or Canadian college or university taking food-related classes. If you already received a full scholarship, you are not eligible.
You must submit proof of enrollment to participate. We accept the following proofs to be submitted with your essay:
- Scanned copy of your transcripts (if you are the winner, you must mail an un-opened copy of official transcripts)
- Enrollment verification form
- Acceptance letter to college
- Letter from admissions office confirming registration
Submissions received after the deadline will not be considered.
The winner will be notified after our judges make the final decision and will be announced on the TigerChef Facebook page. The scholarship will be awarded twice by May 15th and November 15th each year. The award must be used for educational-related purposes and will be sent directly to the school in the form of a co-payable check directly to the financial aid office of the institution attended by the winner.