This special awards program recognizes chefs and foodservice leaders for their exceptional use of fresh produce in the culinary arts. One winner will be selected in each of the following seven categories: Business in Industry, Colleges & Universities, Casual & Family Dining, Fine Dining, Hotels & Healthcare, K-12 School Foodservice and Quick Service Restaurants. Winners and an accompanying foodservice executive will receive complimentary travel, hotel accommodations and registration to United Fresh’s 2016 Convention, which will take place June 20-22, 2016 in Chicago, IL.
More information about this year’s program can be found here, and nominations can be submitted using this form. All nominations must be received by January 15, 2016.
Don’t miss this opportunity to recognize an outstanding chef or foodservice professional! If you have any questions about the program or United Fresh more broadly, call 202-303-3410 or email firstname.lastname@example.org.