On the Menu
About On the Menu
On Tuesday, February 17th, 2009, the Georgia Restaurant
Association launched the first restaurateur-to-restaurateur
best practice forum, On the Menu. Each On the Menu will have concrete
takeaway tips for restaurant member attendees to use back at their
businesses.
On the Menu Best Practice Forums feature GRA member
restaurants, Chefs & Management teams, providing an intimate look
inside a restaurateur's world. This includes tips for success, along
with a unique recipe which attendees can take home.
The goal of "On the Menu" is for our restaurant members to learn from
each other, which builds retention and loyalty for employees,
management and GRA membership.
Next "On the Menu"
Speaker: Executive Chef Keira Moritz
Presenting Sponsor: Georgia Power
When: October 19th, 2010 2:00-4:30PM
Where: Pacci Ristorante
866
West Peachtree Street NW
Atlanta, GA 30308
Register Today!
For restaurant
members and prospective restaurant members and guests of allied &
sponsor members. Due to limited seating, we are accepting the first 50
RSVP.
Sponsored By:Coca-Cola Foodservice, Heartland
Payment Systems, Netchex, The Rebate Group,
LLC.