It was a great night at the annual Georgia Restaurant Association’s GRACE Awards Gala. With more than 300 restaurant professionals and guests attending, the evening was a wonderful tribute to leaders in Georgia’s hospitality trade.
Below is a list of GRACE Award Winners. Look for your copy of Restaurant INFORMER in the mail for full coverage of the GRACE Awards, including write-ups on all award finalists.
Ben and Jennifer Johnson, Shelley Sweet, West Egg Cafe, The General Muir, Fred’s Meat & Bread, Yalla and Todd Ginsberg, The General Muir, Fred’s Meat & Bread, Yalla
Chairman’s Award Honoree
Commissioner Gary W. Black, Georgia Department of Agriculture
Lifetime Achievement Award Winner
Hal Nowak of Hal’s on Old Ivy
Industry Partner of the Year
Distinguished Service Award
Bill Bolling, Atlanta Community Food Bank
The Innovator Award
Kevin Gillespie, Gunshow