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Upcoming events

  • ServSafe® Food Protection Manager Certification Examination - English

    • 08 Feb 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 10
    Register
    When: Wednesday, February 8, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 13 Feb 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 21
    Register
    When: Monday, February 13, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 20 Feb 2012
    • 8:00 AM - 6:00 PM
    • GA Power - Savannah
    • 24
    Register
    When:  Monday, February 20, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    GA Power - Savannah
    3102 Kilowatt Drive, Savannah, GA 31405


    Member Rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 22 Feb 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 12
    Register
    When: Wednesday, February 22, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Alcohol Advanced Certification Course

    • 22 Feb 2012
    • 9:00 AM - 3:00 PM
    • Atlanta Community Food Bank
    • 14
    Register
    When:  Wednesday, February 22, 2012
    Course: 9:00 AM - 1:00 PM
    Exam: 1:00 PM -     3:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318


    Member Rate: $50
    Non-Member Rate: $80

    Each participant will receive the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet. Books will be shipped via UPS three to five days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - Spanish

    • 23 Feb 2012
    • 7:30 AM - 7:30 PM
    • The Defoor Centre at Howell Mill
    • 18
    Register
    When: Thursday, February 23, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination


    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org

    Show details

  • GRA Industry Training & Certification Roundtable

    • 23 Feb 2012
    • 11:00 AM - 1:00 PM
    • Georgia Restaurant Association
    • 11
    Register

    GRA Industry Training & Certification Roundtable

    The Georgia Restaurant Association is proud to reintroduce the Industry Training & Certification Roundtable. This roundtable has been designed as an opportunity for industry and regulatory agencies to network, and identify solutions for obstacles relating to food safety and alcohol training.
    Bring your lunch!

    Georgia Restaurant Association
    Piedmont Place
    3520 Piedmont Road - Suite 130
Atlanta, GA 30305
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 27 Feb 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 22
    Register
    When: Monday, February 27, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 05 Mar 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, March 5, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.


    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.



    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 12 Mar 2012
    • 8:00 AM - 6:00 PM
    • Community & Southern Bank/Dawsonville Community Room
    • 25
    Register
    When: Monday, March 12, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Community & Southern Bank/Dawsonville Community Room
    30 Main Street
    Dawsonville, GA 30534

    Member rate: $120  |  Special North GA Rate: $140

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org


    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 14 Mar 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, March 14, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - Spanish

    • 20 Mar 2012
    • 7:30 AM - 7:30 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Tuesday, March 20, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination


    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org

    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 22 Mar 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, March 22, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 26 Mar 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, March 26, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Safety Train-The-Trainer Course

    • 04 Apr 2012
    • 9:00 AM - 2:00 PM
    • Atlanta Community Food Bank
    • 15
    Register
    When: Wednesday, April 4, 2012
    Course: 9:00 AM - 2:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318



    Member Rate: $400  |  Non-Member Rate: $500
    Course without Materials: $150

    Each participant will receive the ServSafe® Instructor Toolkit, 5th Edition. Toolkit includes the ServSafe® Instructor CD-ROM, ServSafe® Instructor Guide, ServSafe® Essentials and Course Book. Toolkits will be delivered on the day of the course. Participants may also select to take the Train-the-Trainer course without any materials for a fee of $150.00.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org

    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 09 Apr 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, April 9, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 16 Apr 2012
    • 8:00 AM - 6:00 PM
    • GA Power - Savannah
    • 25
    Register
    When:  Monday, April 16, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    GA Power - Savannah
    3102 Kilowatt Drive, Savannah, GA 31405


    Member Rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 18 Apr 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, April 18, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175
    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - Spanish

    • 19 Apr 2012
    • 7:30 AM - 7:30 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Thursday, April 19, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination


    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 25 Apr 2012
    • 8:00 AM - 6:00 PM
    • GA Shrimp Company - Peachtree City
    • 30
    Register
    When: Wednesday, April 25, 2012
    Course: 8:00 AM - 6:00 PM
    Exam: 3:00 PM - 6:00 PM
    Lunch on your own

    Where:
    GA Shrimp Company
    100 N. Peachtree Pkwy., Peachtree City, GA 30269


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 26 Apr 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, April 26, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment.     If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 30 Apr 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, April 30, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 09 May 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, May 9, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175
    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 14 May 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, May 14, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 17 May 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, May 17, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 21 May 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, May 21, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Alcohol Advanced Certification Course

    • 23 May 2012
    • 9:00 AM - 3:00 PM
    • Atlanta Community Food Bank
    • 15
    Register
    When:  Wednesday, May 23, 2012
    Course: 9:00 AM - 1:00 PM
    Exam: 1:00 PM -     3:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318


    Member Rate: $50
    Non-Member Rate: $80

    Each participant will receive the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet. Books will be shipped via UPS three to five days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 06 Jun 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, June 6, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 11 Jun 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, June 11, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Safety Train-The-Trainer Course

    • 13 Jun 2012
    • 9:00 AM - 2:00 PM
    • Atlanta Community Food Bank
    • 15
    Register
    When: Wednesday, June 13, 2012
    Course: 9:00 AM - 2:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318



    Member Rate: $400  |  Non-Member Rate: $500
    Course without Materials: $150

    Each participant will receive the ServSafe® Instructor Toolkit, 5th Edition. Toolkit includes the ServSafe® Instructor CD-ROM, ServSafe® Instructor Guide, ServSafe® Essentials and Course Book. Toolkits will be delivered on the day of the course. Participants may also select to take the Train-the-Trainer course without any materials for a fee of $150.00.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org

    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 18 Jun 2012
    • 8:00 AM - 6:00 PM
    • GA Power - Savannah
    • 25
    Register
    When:  Monday, June 18, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    GA Power - Savannah
    3102 Kilowatt Drive, Savannah, GA 31405


    Member Rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment.     If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 25 Jun 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, June 25, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    You must  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 28 Jun 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, June 28, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 11 Jul 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, July 11, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 16 Jul 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, July 16, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 25 Jul 2012
    • 8:00 AM - 6:00 PM
    • GA Shrimp Company - Peachtree City
    • 30
    Register
    When: Wednesday, October 24, 2012
    Course: 8:00 AM - 6:00 PM
    Exam: 3:00 PM - 6:00 PM
    Lunch on your own

    Where:
    GA Shrimp Company
    100 N. Peachtree Pkwy., Peachtree City, GA 30269


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 26 Jul 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, July 26, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment.     If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 30 Jul 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, July 30, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Safety Train-The-Trainer Course

    • 01 Aug 2012
    • 9:00 AM - 2:00 PM
    • Atlanta Community Food Bank
    • 15
    Register
    When: Wednesday, August 1, 2012
    Course: 9:00 AM - 2:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318



    Member Rate: $400  |  Non-Member Rate: $500
    Course without Materials: $150

    Each participant will receive the ServSafe® Instructor Toolkit, 5th Edition. Toolkit includes the ServSafe® Instructor CD-ROM, ServSafe® Instructor Guide, ServSafe® Essentials and Course Book. Toolkits will be delivered on the day of the course. Participants may also select to take the Train-the-Trainer course without any materials for a fee of $150.00.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org

    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 08 Aug 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, August 8, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 13 Aug 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, August 13, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 20 Aug 2012
    • 8:00 AM - 6:00 PM
    • GA Power - Savannah
    • 25
    Register
    When:  Monday, August 20, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    GA Power - Savannah
    3102 Kilowatt Drive, Savannah, GA 31405


    Member Rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Alcohol Advanced Certification Course

    • 22 Aug 2012
    • 9:00 AM - 3:00 PM
    • Atlanta Community Food Bank
    • 15
    Register
    When:  Wednesday, August 22, 2012
    Course: 9:00 AM - 1:00 PM
    Exam: 1:00 PM -     3:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318


    Member Rate: $50
    Non-Member Rate: $80

    Each participant will receive the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet. Books will be shipped via UPS three to five days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 23 Aug 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, August 23, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 27 Aug 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, August 27, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 05 Sep 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, September 5, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 10 Sep 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, September 10, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 20 Sep 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, September 20, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 24 Sep 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, September 24, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 01 Oct 2012
    • 8:00 AM - 6:00 PM
    • GA Power - Savannah
    • 25
    Register
    When:  Monday, October 1, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    GA Power - Savannah
    3102 Kilowatt Drive, Savannah, GA 31405


    Member Rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Safety Train-The-Trainer Course

    • 03 Oct 2012
    • 9:00 AM - 2:00 PM
    • Atlanta Community Food Bank
    • 15
    Register
    When: Wednesday, October 3, 2012
    Course: 9:00 AM - 2:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318



    Member Rate: $400  |  Non-Member Rate: $500
    Course without Materials: $150

    Each participant will receive the ServSafe® Instructor Toolkit, 5th Edition. Toolkit includes the ServSafe® Instructor CD-ROM, ServSafe® Instructor Guide, ServSafe® Essentials and Course Book. Toolkits will be delivered on the day of the course. Participants may also select to take the Train-the-Trainer course without any materials for a fee of $150.00.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org

    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 10 Oct 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, October 10, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 15 Oct 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, October 15, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 24 Oct 2012
    • 8:00 AM - 6:00 PM
    • GA Shrimp Company - Peachtree City
    • 30
    Register
    When: Wednesday, October 24, 2012
    Course: 8:00 AM - 6:00 PM
    Exam: 3:00 PM - 6:00 PM
    Lunch on your own

    Where:
    GA Shrimp Company
    100 N. Peachtree Pkwy., Peachtree City, GA 30269


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 25 Oct 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, October 25, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 29 Oct 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, October 29, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact    :
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 12 Nov 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, November 12, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 15 Nov 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, November 15, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 19 Nov 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, November 19, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment.     If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
     
    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.
    Show details

  • ServSafe® Alcohol Advanced Certification Course

    • 21 Nov 2012
    • 9:00 AM - 3:00 PM
    • Atlanta Community Food Bank
    • 15
    Register
    When:  Wednesday, November 21, 2012
    Course: 9:00 AM - 1:00 PM
    Exam: 1:00 PM -     3:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318


    Member Rate: $50
    Non-Member Rate: $80

    Each participant will receive the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet. Books will be shipped via UPS three to five days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the     Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.



    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 28 Nov 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, November 28, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
     
    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 03 Dec 2012
    • 8:00 AM - 6:00 PM
    • GA Power - Savannah
    • 25
    Register
    When:  Monday, December 3, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    GA Power - Savannah
    3102 Kilowatt Drive, Savannah, GA 31405


    Member Rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.



    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 06 Dec 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, December 6, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 10 Dec 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, December 10, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment.     If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
     
    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 12 Dec 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, December 12, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
     
    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 17 Dec 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, December 17, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
     
    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

Past events

30 Jan 2012 ServSafe® Food Protection Manager Certification Examination - English
24 Jan 2012 ServSafe® Food Protection Manager Certification Examination - Spanish
19 Jan 2012 ServSafe® Food Protection Manager Certification Examination - English
11 Jan 2012 ServSafe® Food Protection Manager Certification Examination - English
09 Jan 2012 ServSafe® Food Protection Manager Certification Examination - English
13 Dec 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
12 Dec 2011 ServSafe® Food Protection Manager Certification Examination - English
08 Dec 2011 ServSafe® Food Protection Manager Certification Examination - English
01 Dec 2011 ServSafe® Food Protection Manager Certification Examination - English
21 Nov 2011 ServSafe® Food Protection Manager Certification Examination - English
10 Nov 2011 ServSafe® Food Protection Manager Certification Examination - English
07 Nov 2011 ServSafe® Food Protection Manager Certification Examination - English
03 Nov 2011 ServSafe® Food Protection Manager Certification Examination - English
24 Oct 2011 ServSafe® Food Protection Manager Certification Examination - English
19 Oct 2011 ServSafe® Alcohol Advanced Certification Course
18 Oct 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
13 Oct 2011 ServSafe® Food Safety Train-The-Trainer Course
13 Oct 2011 ServSafe® Food Protection Manager Certification Examination - English
10 Oct 2011 ServSafe® Food Protection Manager Certification Examination - English
06 Oct 2011 ServSafe® Food Protection Manager Certification Examination - English
26 Sep 2011 ServSafe® Food Protection Manager Certification Examination - English
13 Sep 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
12 Sep 2011 ServSafe® Food Protection Manager Certification Examination - English
08 Sep 2011 ServSafe® Food Protection Manager Certification Examination - English
01 Sep 2011 ServSafe® Food Protection Manager Certification Examination - English
23 Aug 2011 ServSafe® Food Protection Manager Certification Examination - English
22 Aug 2011 ServSafe® Food Protection Manager Certification Examination - English
11 Aug 2011 ServSafe® Food Safety Train-The-Trainer Course
11 Aug 2011 ServSafe® Food Protection Manager Certification Examination - English
27 Jul 2011 ServSafe® Alcohol - Spanish
25 Jul 2011 ServSafe® Food Protection Manager Certification Examination - English
19 Jul 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
14 Jul 2011 ServSafe® Food Protection Manager Certification Examination - English
11 Jul 2011 ServSafe® Food Protection Manager Certification Examination - English
27 Jun 2011 ServSafe® Food Protection Manager Certification Examination - English
13 Jun 2011 ServSafe® Food Protection Manager Certification Examination - English
09 Jun 2011 ServSafe® Food Safety Train-The-Trainer Course
09 Jun 2011 ServSafe® Food Protection Manager Certification Examination - English
02 Jun 2011 ServSafe® Food Protection Manager Certification Examination - English
23 May 2011 ServSafe® Food Protection Manager Certification Examination - English
17 May 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
12 May 2011 ServSafe® Food Protection Manager Certification Examination - English
09 May 2011 ServSafe® Food Protection Manager Certification Examination - English
05 May 2011 ServSafe® Food Protection Manager Certification Examination - English
25 Apr 2011 ServSafe® Food Protection Manager Certification Examination - English
20 Apr 2011 ServSafe® Alcohol Advanced Certification Course
19 Apr 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
14 Apr 2011 ServSafe® Food Protection Manager Certification Examination - English
12 Apr 2011 ServSafe® Food Protection Manager Certification Examination - English
11 Apr 2011 ServSafe® Food Protection Manager Certification Examination - English
07 Apr 2011 ServSafe® Food Protection Manager Certification Examination - English
28 Mar 2011 ServSafe® Food Protection Manager Certification Examination - English
15 Mar 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
14 Mar 2011 ServSafe® Food Protection Manager Certification Examination - English
10 Mar 2011 ServSafe® Food Protection Manager Certification Examination - English
09 Mar 2011 ServSafe® Food Protection Manager Certification Examination - English
03 Mar 2011 ServSafe® Food Protection Manager Certification Examination - English
21 Feb 2011 ServSafe® Food Protection Manager Certification Examination - English
16 Feb 2011 ServSafe® Alcohol Advanced Certification Course
15 Feb 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
14 Feb 2011 ServSafe® Food Protection Manager Certification Examination - English
10 Feb 2011 ServSafe® Food Safety Train-The-Trainer Course
10 Feb 2011 ServSafe® Food Protection Manager Certification Examination - English
08 Feb 2011 ServSafe® Food Protection Manager Certification Examination - English
03 Feb 2011 ServSafe® Food Protection Manager Certification Examination - English
31 Jan 2011 ServSafe® Food Protection Manager Certification Examination - English
25 Jan 2011 ServSafe® Food Protection Manager Certification Examination - English
24 Jan 2011 ServSafe® Food Protection Manager Certification Examination - English
18 Jan 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
13 Jan 2011 Canceled Due to Weather - ServSafe® Food Protection Manager Certification Examination - English
12 Jan 2011 Canceled Due to Weather - ServSafe® Food Protection Manager Certification Examination - English
06 Jan 2011 ServSafe® Food Protection Manager Certification Examination - English
16 Dec 2010 ServSafe® Food Protection Manager Certification Examination - English
14 Dec 2010 ServSafe® Food Protection Manager Certification Examination - Spanish
13 Dec 2010 ServSafe® Food Protection Manager Certification Examination - English
02 Dec 2010 ServSafe® Food Protection Manager Certification Examination - English
24 Nov 2010 ServSafe® Food Protection Manager Certification Examination - English
23 Nov 2010 Basic Introduction to Understanding HACCP
18 Nov 2010 ServSafe® Food Protection Manager Certification Examination - English
16 Nov 2010 ServSafe® Food Protection Manager Certification Examination - Spanish
08 Nov 2010 ServSafe® Food Protection Manager Certification Examination - English
04 Nov 2010 ServSafe® Food Protection Manager Certification Examination - English
28 Oct 2010 ServSafe® Food Safety Train-The-Trainer Course
21 Oct 2010 ServSafe® Food Protection Manager Certification Examination - English
19 Oct 2010 ServSafe® Alcohol Advanced Certification Course
19 Oct 2010 ServSafe® Food Protection Manager Certification Examination - Spanish
11 Oct 2010 ServSafe® Food Protection Manager Certification Examination - English
07 Oct 2010 ServSafe® Food Protection Manager Certification Examination - English
21 Sep 2010 ServSafe® Food Protection Manager Certification Examination - Spanish
20 Sep 2010 ServSafe® Food Protection Manager Certification Examination - English
16 Sep 2010 ServSafe® Food Protection Manager Certification Examination - English
15 Sep 2010 ServSafe® Food Protection Manager Certification Examination - English
13 Sep 2010 ServSafe® Food Protection Manager Certification Examination - English
08 Sep 2010 ServSafe® Food Protection Manager Certification Examination - English
02 Sep 2010 ServSafe® Food Protection Manager Certification Examination - English
19 Aug 2010 ServSafe® Food Protection Manager Certification Examination - English
18 Aug 2010 ServSafe® Food Safety Train-The-Trainer Course
17 Aug 2010 ServSafe® Alcohol Advanced Certification Course
17 Aug 2010 ServSafe® Food Protection Manager Certification Examination - Spanish
11 Aug 2010 ServSafe® Food Protection Manager Certification Examination - English
09 Aug 2010 ServSafe® Food Protection Manager Certification Examination - English
05 Aug 2010 ServSafe® Food Protection Manager Certification Examination - English
21 Jul 2010 ServSafe® Food Safety Manager’s Certification - English
20 Jul 2010 ServSafe® Food Safety Manager’s Certification - Spanish
14 Jul 2010 ServSafe® Food Safety Manager’s Certification - English
12 Jul 2010 ServSafe® Food Safety Manager’s Certification - English
01 Jul 2010 ServSafe® Food Safety Manager’s Certification - English
30 Jun 2010 ServSafe® Food Safety Manager’s Certification - English
22 Jun 2010 ServSafe® Food Safety Manager’s Certification - English
21 Jun 2010 ServSafe® Food Safety Manager’s Certification - English
17 Jun 2010 ServSafe® Food Safety Manager’s Certification - English
14 Jun 2010 ServSafe® Food Safety Manager’s Certification - English
09 Jun 2010 ServSafe® Food Safety Manager’s Certification - English
03 Jun 2010 ServSafe® Food Safety Manager’s Certification - English
25 May 2010 ServSafe® Food Safety Manager’s Certification - English
 

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