Sustainability
Georgia Restaurant Association Presents:
Sustainability - A Meeting About Water Conservation for Restaurants
Wednesday, April 27th, 2011 | 2:00-4:00 pm Radial Cafe
Chris Coan, General Manager of Business and Government Markets for Gas South and Chair of the GRA Sustainability Committee, shares a restaurant case study on Yeah! Burger's carbon offset program.
Melinda Langston, Director of the City of Atlanta Water Conservation Program, shares the importance of the new "I'm In" Water Conservation Pledge Program.
http://www.mydropcounts.org/.
Roy Edwards, Sustainable Systems Engineer for the Sustainability Division of the Georgia Department of Natural Resources gives an update on the development of a new Georgia Green Hospitality Program - one that assists and recognizes hospitality operations in their implementation of sustainable business practices (starting with energy and water efficiency and waste reduction measures).
Holly Elmore, Founder & CEO of Elemental Impact, provides an update on Zero Waste Zones and the collaboration with the National Restaurant Association.
Alice Rolls, Executive Director of Georgia Organics provides an update on their mission of integrating healthy, sustainable and locally grown food into the lives of all Georgians.
Keynote: Water Conservation
Jeffrey R. Foote, Director of Customer Sustainability, Strategic Customer Capabilities, for The Coca-Cola Company
Keynote: Water Conservation Q &A
Jeffrey R. Foote, Director of Customer Sustainability, Strategic Customer Capabilities, for The Coca-Cola Company
Lisa Robinson, Business Development Officer for Access to Capital for Entrepreneurs, to discusses the Georgia Green Loans Program.
Polly Sattler, Executive Director of GreenPlate and President of Sustainable Business Partners discusses Green Communities Loan Fund and REthink.
Steve Morton, Commercial Energy Efficiency Program Manager discusses Georgia Power’s rebate programs.
Frank Bragg, Owner of Radial Cafe, talks about his Certified Green Restaurant, a Leader in the Green Restaurant Movement.
Frank Bragg, Owner of Radial Cafe, takes us on a Behind the Scenes Facility Tour. Radial Cafe is a Certified Green Restaurant and Leader in the Green Restaurant Movement.
