COVID-19: Webinars

Upcoming
Simple Steps to COVID-19 Supply Chain Resilience

James Beard Foundation

Tuesday, August 4, 2020 | 2:00 PM

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PPP and EIDL – Your Questions Answered Live 

National Federation of Independent Business

Wednesday, August 5, 2020 | 12:00 PM

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Virtual Town Hall Series: COVID-19 & Black Franchisee Perspectives during the Anti-Racism Movement

Multicultural Foodservice & Hospitality Alliance

Wednesday, August 5, 2020 | 2:00 PM

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On Demand
Restaurant Industry Update with CEO Karen Bremer

Georgia Restaurant Association

Friday, July 31, 2020

SUMMARY


Capture and Keep Family Diners with Innovative Offerings

Nation's Restaurant News

Wednesday, July 29, 2020

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Blueprint for Restaurant Revival: a plan for short-term restaurant survival and long-term recovery

National Restaurant Association

Wednesday, July 23, 2020

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Protect Your Business From Pandemic-Related Employment Litigation

Restaurant Law Center

Thursday, July 23, 2020 | 3:00 PM EST

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Restaurant Industry Update + Communications Preparedness with PR Expert Mitch Leff

Georgia Restaurant Association + Leff & Associates

Friday, July 10, 2020

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SLIDE DECK


Reimagine the Workplace Webinar Series
Practical Considerations when Re-opening and Returning Employees to Work

JacksonLewis

Wednesday, July 1, 2020

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Reimagine the Workplace Webinar Series
Doing the Right Thing: Governance Challenges and Opportunities for Company Directors in the Current Environment

JacksonLewis

Tuesday, June 30, 2020

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Restaurant Industry Update + Legislative Session 2020 Recap with CEO Karen Bremer

Georgia Restaurant Association

Tuesday, June 30, 2020

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Turn 2020 Losses into 2019 Deductions

Aprio

Monday, June 29, 2020

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Consumer Off-Premise Eating Trends

Nation's Restaurant News

Thursday, June 25, 2020

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Making Lemonade: Restaurant Best Practices in Distressed Times 

Restaurant Law Center

Thursday, June 25, 2020

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Restaurateurs Share Best Practices for Operating Under COVID Regulations

Fintech + Bloomin' Brands, First Watch, Hooters, McAlister's Deli, Ted's Montana Grill

Wednesday, June 24, 2020

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AFDO Professional Series: 360 Approach to Food Delivery

Association of Food and Drug Officials

Thursday, June 18, 2020

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Defining Atlanta Q2: A look at Atlanta's economy amid COVID-19

Atlanta Business Chronicle

Tuesday, June 16, 2020

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PPP 2.0: How to Maximize Loans and Meet the New Forgiveness Guidelines

Bennett Thrasher + Georgia Restaurant Association

Friday, June 12, 2020 

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SLIDE DECK


From Surviving to Thriving, Reimagining the Return of Restaurant Experiences

National Restaurant Association + Heartland

Thursday, June 11, 2020

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Reopening Guidance for the Restaurant Industry

National Restaurant Association + ServSafe

Friday, June 5, 2020 

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COVID-19 Actionable Insights for Businesses Series - CARES Act: Paycheck Protection Program Loan Forgiveness Update

Moore Colson

Wednesday, June 3, 2020 

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Restaurant Rebound: Financial Survival Essentials for the Food Service Business

University of Georgia Small Business Development Center + Restaurant Informer + Georgia Restaurant Association

Tuesday, June 2, 2020

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PPP Loan Forgiveness: A Step-By-Step Explainer with Q&A

U.S. Chamber of Commerce

Friday, May 29, 2020

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PPP Forgiveness Updates

Georgia Restaurant Association + Moore Colson

Friday, May 29, 2020

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SLIDE DECK


Restaurant Industry Update with Governor Brian p. kemp

Georgia Restaurant Association

Tuesday, May 26, 2020

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Restaurant Rebound Series: It's Time to Create a New Business Plan for Your Restaurant

University of Georgia Small Business Development Center + Restaurant Informer + Georgia Restaurant Association

Tuesday, May 26, 2020

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Restaurant Rebound Series: The Meat and Potatoes of PPP and Forgiveness

University of Georgia Small Business Development Center + Restaurant Informer + Georgia Restaurant Association

Tuesday, May 19, 2020

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SLIDE DECK

SBA PPP Loan Forgiveness Application


How to Best Prepare for PPP Loan Forgiveness

Aprio

Monday, May 18, 2020

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GRA Weekly Industry Update with CEO Karen Bremer + Restaurateur Panel Discussion

Georgia Restaurant Association

Friday, May 15, 2020

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Paycheck Protection Program (PPP) Loan + Forgiveness Updates

Georgia Restaurant Association + Aprio

Thursday, May 14, 2020

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Marketing when Limited to WOM and Social

Yelp + National Restaurant Association

Wednesday, May 13, 2020

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Business Interruption Insurance Claims: What You Need To Know Now

National Restaurant Association Restaurant Law Center

Wednesday, May 13, 2020

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Webinar Series: Resetting the Table During the COVID-19 Crisis
How consumer trends are shifting during COVID-19, part 2

Nation's Restaurant News & Restaurant Hospitality

Thursday, May 7, 2020

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Unpacking the New Main Street Lending Program Loans and Expanded Eligibility Requirements

Aprio

Tuesday, May 5, 2020

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Webinar Series: Resetting the Table During the COVID-19 Crisis
Lessons in Leadership During a Crisis, Part 2

Nation's Restaurant News & Restaurant Hospitality

Friday, May 1, 2020

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Real-time Business Continuity for Restaurant Operators

National Restaurant Association

Tuesday, April 28, 2020

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Consumer Use of Digital Ordering & Convenience Tech – Before & During Social Distancing

Food Management

Tuesday, April 28, 2020

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Working to Keep Your Customers & Employees Safe: Products, Procedures, Processes

Sysco + Ecolab

Wednesday, April 29, 2020

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GRA Weekly Restaurant Industry Update with CEO Karen Bremer

Georgia Restaurant Association

Friday, April 24, 2020

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HR Roadmap and Employee Welfare During COVID-19

James Beard Foundation

Thursday, April 23, 2020

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Motivation for Nutrition & Physical Wellness for the Foodservice Community

Unilever

Thursday, April 23, 2020

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Building a Path to Re-opening

James Beard Foundation

Wednesday, April 22, 2020

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SLIDE DECK


Understanding the New World Under the CARES Act – Latest Information and Updates

Inc.

Friday, April 17, 2020

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Webinar Series: Resetting the Table During the COVID-19 Crisis
Lessons in Leadership During a Crisis, Part 1

Nation's Restaurant News & Restaurant Hospitality

Friday, April 17, 2020

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Keeping Customers Engaged During Coronavirus

U.S. Chamber of Commerce

Wednesday, April 15, 2020

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Cash Management & SBA Loans

James Beard Foundation

Tuesday, April 14, 2020

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HR Roadmap and Employee Welfare

James Beard Foundation

Tuesday, April 7, 2020

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Retail Leases and Tenant Rights

James Beard Foundation 

Monday, April 6, 2020

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The CARES Act: A practical tax perspective and what you need to know... now

CohnReznick

Monday, April 6, 2020

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Implementation of the “Families First Coronavirus Response Act” - What restaurants need to know to meet regulatory compliance

National Restaurant Association

Thursday, April 2, 2020

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Get Your sBA Loan Questions Answered

Aprio

Thursday, April 2, 2020

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State of Our Industry: A discussion of the current restaurant landscape, economic hardships from COVID-19 and the foodservice outlook

Technomic

Thursday, April 2, 2020

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Demystifying Government Relief Programs

James Beard Foundation

Thursday, April 2, 2020

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How New Payroll Tax Credits Can Help You Keep More Employees on the Job During COVID-19

Aprio

Wednesday, April 1, 2020

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Social Media During COVID-19

James Beard Foundation

Wednesday, April 1, 2020

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What Restaurant Operators Should Know About COVID-19

Restaurant Business Online

Tuesday, March 31, 2020

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Intro to Sobriety Resources

James Beard Foundation

Tuesday, March 31, 2020

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Economic Injury Relief Overview Hosted by SBA Administrator Ashley D. Bell

Georgia Chamber of Commerce

Tuesday, March 31, 2020

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Unpacking the Massive Economic Stimulus Package - How You Will Benefit

Aprio

Monday, March 30, 2020

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Coronavirus Resources: Labor and Employment Law Challenges and Obligations Facing Employers

National Restaurant Association

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JBF Impact Webinar: Our Industry and COVID-19

James Beard Foundation

Tuesday, March 17, 2020

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For Restauranteurs by Restauranteurs: Coronavirus Actions You Should be Taking Now!

Aprio

Monday, March 16, 2020

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Coronavirus Disease 2019 (COVID-19) Update From CDC

Centers for Disease Control

Monday, March 16, 2020

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Coronavirus: Industry Readiness and Response 

National Restaurant Association

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Preparing for the Coronavirus: Steps for Foodservice and Restaurant Readiness

ServSafe

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