For those of you who own a restaurant or food service facility, you know that insurance is expensive. You are probably also aware that if an accident occurs, the price might soar.
Luckily, these costs do not have to be a part of your life. By implementing safety products like those from our partners at San Jamar, as well as procedures and policies you can avoid accidents and the costs associated with them.
Here is our checklist of essential tips for keeping your facility and employees safe in the kitchen: