Nothing beats new restaurant equipment in the foodservice industry. Its presence in commercial kitchens is a plus for foodservice entrepreneurs – from manufacturer warranties to general piece of mind.
After all, it’s Friday afternoon at your restaurant, and your staff is preparing for a weekend crush of covers. No time for equipment fails, and no time for service calls!
We realize, though, new refrigeration, griddles, ranges and other items may not fit into every entrepreneur’s budget. That’s why there will always be a need for quality, pre-owned & used commercial restaurant equipment – cleaned and inspected by professionals.
My sales team compiled this list: Five reasons why some of our most successful customers enter the foodservice industry with used restaurant equipment: