Restaurant INFORMER and the Georgia Restaurant Association are pleased to announce the 2019 Rising Stars.
The hospitality industry across Georgia was invited to submit nominations for who they thought should be a 2019 Rising Star. Out of those many nominations, the five restaurant employees listed below were selected as this year’s Rising Stars because they are not just good at what they do, they go above and beyond their job description to make the restaurant successful. They are up and comers who are thinking up new and innovative ways of doing things and have the potential to be leaders of change in the hospitality world.
Chris Ledbetter, Ted’s Montana Grill, Culinary Manager
Raul Dominguez, Bar Mercado, Executive Sous Chef
Mark Springfield, Coalition Food and Beverage, Sous Chef
Jeramie Eubanks, Revival, Lead Bartender
Beth Jarvis, Lure / Fifth Group Restaurants, Beverage Manager
The Rising Stars will be featured in Restaurant INFORMER’s May-June issue. Additionally, Restaurant INFORMER will be hosting a lunch for the Rising Stars alongside Presenting Sponsor Sysco Atlanta to celebrate and recognize their great work. Tickets can be purchased for the event by contacting John Sawyer at firstname.lastname@example.org.