Karen Bremer, executive director of the Georgia Restaurant Association (GRA), has been elected to serve on the board of directors for the National Restaurant Association (NRA). The NRA is governed by a volunteer board of directors and led in Washington, D.C. by a president and chiefexecutive officer. On average, the board consists of 90 to 95 directors from across the country who represent every facet of the restaurant industry.
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Karen Bremer Elected to Serve on the Board of Directors for the National Restaurant Association1/26/2015 Source: Restaurant Informer
Karen Bremer, executive director of the Georgia Restaurant Association (GRA), has been elected to serve on the board of directors for the National Restaurant Association (NRA). The NRA is governed by a volunteer board of directors and led in Washington, D.C. by a president and chiefexecutive officer. On average, the board consists of 90 to 95 directors from across the country who represent every facet of the restaurant industry.
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Source: FSR magazine
Karen Bremer, executive director of the Georgia Restaurant Association (GRA), was elected to serve on the board of directors for the National Restaurant Association (NRA). The NRA is governed by a volunteer board of directors and led in Washington, D.C. by a president and CEO. On average, the board consists of 90 to 95 directors from across the country who represent every facet of the restaurant industry. Source: PerishableNews.com
Atlanta – Karen Bremer, executive director of the Georgia Restaurant Association (GRA), was elected to serve on the board of directors for the National Restaurant Association (NRA). The NRA is governed by a volunteer board of directors and led in Washington, D.C. by a president and chief executive officer. On average, the board consists of 90 to 95 directors from across the country who represent every facet of the restaurant industry. Source: Savannah Morning News
By Eric Curl Patrons of Spudnik on Broughton Street who haven’t turned 21 will continue to be able to eat their baked potatoes in peace late into the evening. The city is no longer considering a requirement that alcohol-serving restaurants, such as Andrew Wanamaker’s carb-centric eatery, boot underage customers at 10 p.m. when they’re not accompanied by a parent or guardian. Source: Georgia Trend Magazine
Congratulations to Georgia Restaurant Association Executive Director Karen Bremer, who was chosen as a 2015 Notable Georgian by Georgia Trend magazine. A complete list of the 2015 notables appears in the January 2015 issue of Georgia Trend. To view the 2015 notables, visit http://www.georgiatrend.com/January-2015/2015-Notable-Georgians. Source: Shelby Foodservice
By Karen Bremer/Executive Director, Georgia Restaurant Association As Georgia’s only not-for-profit representing the state’s food service industry, the Georgia Restaurant Association (GRA) serves as the unified voice for more than 16,000 food service and drinking places in the state of Georgia. The GRA is sanctioned by the National Restaurant Association (NRA) and represents all restaurants in the state of Georgia – from large chains to start-ups. The GRA stands behind the mission to serve as the voice for Georgia’s restaurants in advocacy, education and awareness, and the goal of the GRA is to help make Georgia a better place for restaurants to do business and to help make restaurants better for Georgia. One way the GRA is successful in staying true to our mission is via the work that is accomplished from a legislative standpoint. |
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