The Georgia Restaurant Association (GRA) has announced the 2017 Chairman of the Board for the association, Brian Bullock, Chief Operating Officer of Legacy Venture Restaurants.
Bullock has been a part of the restaurant industry for 20 years, after receiving his Associate’s degree in Culinary Arts from Johnson and Wales University and his Bachelor’s degree in Hotel and Restaurant Management at the University of Massachusetts at Amherst. Prior to joining Legacy Ventures in 2010, Bullock began his career with Houston’s Restaurants and was promoted to General Manager. Under that role, he operated restaurants in New Orleans and Houston. Later, he became the Vice President of Operations for Border Café Restaurants, where he served for seven years.
Under his current role as COO of Legacy Venture Restaurants, Bullock is responsible for running the day-to-day operations. He is also involved in the development and growth of the company on the restaurant and hotel food and beverage side.
As Chairman of the Board, Bullock will serve as the chief spokesperson for the industry, on behalf of the association and lead the GRA Board of Directors in their efforts to continue protecting industry operators needs and interests.
The Chairman of the Board also partakes in several GRA functions throughout the year including the Taste of Georgia Legislative Reception in February, the GRA Golf Tournament in June, the Chairman’s Reception in September, and the GRACE Awards gala.
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