Executive vice president Stephanie Fischer of Hojeij Branded Foods was recently named a board member of Georgia Restaurant Association (GRA). The GRA provides a unified voice for an industry comprising over 17,000 foodservice and drinking places in the state of Georgia.
In her role with Hojeij Branded Foods, Fischer oversees Learning & Development, Guest Experience and New Store Openings. Her expertise is critical to Hojeij Branded Food’s commitment in providing over the top guest experience to all passengers. She is also responsible for all learning and development for the organization including new hire orientation, brand training and guest engagement.
Fischer earned a Master of Business Administration from Stetson University and earned a B.A. in Journalism & Public Relations with a minor in Marketing from the University of Hawaii.