Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.
Up to 15 million Americans with food allergies dine with family and friends where they feel safe. The ServSafe® Allergens program can equip managers and employees with critical information needed to accommodate the growing number of people with food allergens.
ServSafe® Food Handler
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.
Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association.