Date posted
Mar
8
The restaurant industry is one where turnover is inevitable, and it can be difficult to fill open positions. Taking every measure possible to keep...
Read PostIndustry News + GRA Blog
Industry News + GRA Blog is designed to be an information hub for Georgia restaurateurs. Posts include educational content by GRA Allied members, industry news articles, and GRA in the press. Are you an Allied member of the GRA interested in submitting content for GRA Blog? Contact Sarah Thorson, Vice President of Development.
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Date posted
Feb
28
It’s no secret that more guests in your restaurant is good for business—and the more empty seats in your restaurant, the more...
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Date posted
Feb
28
GRA Names Stephanie Fischer as 2022 Board Chair The Georgia Restaurant Association (GRA) named Stephanie Fischer its 2022 chair of the GRA Board...
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Date posted
Feb
28
2022 GEORGIA GROWN EXECUTIVE CHEFS ANNOUNCED Five Chefs Added to Statewide Program Designed to Foster Relationships Between Chefs and Farmers ...
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Date posted
Feb
15
MOUNTAIN VIEW, Calif.--(BUSINESS WIRE)--Intuit (Nasdaq: INTU), the global technology platform that makes TurboTax, QuickBooks, Mint, Credit Karma,...
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Date posted
Nov
30
As business picks up during the holiday season, restaurant and bar owners may need to hire additional employees to keep up with customer demands....
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Date posted
Nov
18
Making the decision to close your restaurant is never easy. With so many factors at play, it can feel daunting on even knowing where to start. I...
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Date posted
Nov
14
How to Use Your Data to Run Your Restaurant Keeping Growth in Mind. There's no doubt that this year has been challenging for restaurants. Between...
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Date posted
Nov
1
Employee Retention Tax Credit The employee retention tax credit (ERTC) for employers subject to closure due to coronavirus. The provision provides a...
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Date posted
Oct
16
From fine dining to food trucks, at some point in the course of business every Georgia restaurant is likely to receive a chargeback. While no one...
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Date posted
Oct
7
Planning ahead is always a good strategy, read on for how your restaurant can have a profitable holiday season.
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