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Used restaurant equipment – should your restaurant consider it?
Posted In: Equipment, Finance, Sustainability,
Date posted Jun 7

By Mike Ellin, Showroom Sales Manager at ACityDiscountNothing beats new restaurant equipment in the foodservice industry. Its presence in commercial...

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How to Value a Restaurant — Part Math, Part Craft
Posted In: Closing a Restaurant, Finance, Restaurant Operations,
Date posted Mar 15

By Carrie Zhou and Jessica Hussain at AprioHow involved is the restaurant owner? How long has the business been in operation? What’s trending...

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Business Interruption Best Practices
Posted In: Finance, Restaurant Operations,
Date posted Sep 19

By Cory Bennett and Michael Dukes, Partners at Bennett Thrasher LLP​As Hurricane Harvey and Hurricane Irma have stormed through Texas and the...

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Four Things to Know about Offering Gift Cards
Posted In: Finance, Marketing + PR, Restaurant Operations,
Date posted Mar 14

By Jill Nyboer, Tax Manager at AprioGift card sales are increasing with each year and with good reason. They are an excellent source of income for...

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