Restaurant Operations

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Does Your LinkedIn Profile Stack Up?
Posted In: Human Resources, Marketing + PR,
Date posted May 15

By Steve Gibson, CEO of TalentServedHave the experience lately of finding the perfect job online, sending in your resume, and getting zero response?...

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Time to Turn Up the Music - What Do I Need to do First?
Posted In: Legal + Regulatory, Restaurant Operations,
Date posted May 3

By Clint Crosby, Shareholder at Baker DonelsonWhen the owner of a restaurant (or bar) opens up the doors to customers, you want to set the whole...

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How Demand Charges Impact Your Electric Bill
Posted In: Restaurant Operations, Sustainability,
Date posted Apr 26

By Walt Taylor, Energy Management Consultant at GWT2EnergyAs a restaurant owner/manager, you accept that there are some fixed operating costs. Lot...

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April Card Brand Changes Have Arrived, No Signature Required
Posted In: Point of Sale, Restaurant Operations,
Date posted Apr 20

By Heartland Payment SystemsEvery April and October, the four major card brands (Visa, MasterCard, American Express and Discover) make policy...

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A Restaurateur's Guide to Beer Style
Posted In: Alcohol, Restaurant Operations,
Date posted Apr 11

By Nick Adams, President of Boelter Southeast DivisionFor those of you who have a restaurant or food service facility with a bar, getting a handle...

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The Art and Science of Menu Design
Posted In: Marketing + PR, Menu, Restaurant Operations,
Date posted Apr 3

By Jay Bandy, President at Goliath Consulting GroupMost people don’t realize how much work goes into designing a menu. But have you ever...

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Compliance Update: The Consumer Review Fairness Act
Posted In: Legal + Regulatory, Restaurant Operations,
Date posted Mar 30

By Joseph Sullivan, Partner at Taylor English Duma LLPFrustrated by the increasing number of reservations for large groups not being honored, a...

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How to Value a Restaurant — Part Math, Part Craft
Posted In: Closing a Restaurant, Finance, Restaurant Operations,
Date posted Mar 15

By Carrie Zhou and Jessica Hussain at AprioHow involved is the restaurant owner? How long has the business been in operation? What’s trending...

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Negotiating a Restaurant Lease: What You Need to Know
Posted In: Legal + Regulatory, Real Estate,
Date posted Mar 5

By Jonathan Page, Esq., Managing Attorney at InPrime LegalIntroductionRestaurant leases typically consist of dozens of pages. Reading them is not...

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Top picks for your restaurant's romantic Valentine's Day menu
Posted In: Marketing + PR, Menu,
Date posted Feb 8

By BoelterCue the candles, soft music and luscious floral arrangements: Valentine's Day is on its way. Many couples view this romantic day as...

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The Value of Monitoring a Restaurant Brand’s Online Presence
Posted In: Marketing + PR,
Date posted Feb 7

By Jay Bandy, President at Goliath Consulting GroupIt is vital for restaurants to manage and monitor their reputation online for obvious reasons. If...

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Business Interruption Best Practices
Posted In: Finance, Restaurant Operations,
Date posted Sep 19

By Cory Bennett and Michael Dukes, Partners at Bennett Thrasher LLP​As Hurricane Harvey and Hurricane Irma have stormed through Texas and the...

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