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Calendar of Events

 

Upcoming events

  • ServSafe® Food Protection Manager Certification Examination - English

    • 08 Feb 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 10
    Register
    When: Wednesday, February 8, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • 2012 Public Affairs Day

    • 09 Feb 2012
    • 9:00 AM - 7:30 PM
    • Georgia Department of Agriculture, State Capitol Building & AmericasMart 2
    Register
    This annual event is an opportunity for Georgia Restaurant Association members to participate in state government through education and advocacy. Public Affairs Day helps members connect one-on-one with lawmakers to discuss business outlook, special challenges and the state of our industry. Public Affairs Day concludes with the Taste of Georgia Legislative Reception – a finale event at the AmericasMart 2 - showcasing member restaurants to elected officials and their guests.

    When: February 9, 2012

    Where: Georgia Department of Agriculture, State Capitol Building & AmericasMart 2

    Public Affairs Day Includes:
    -Advocacy training on the current issues of the session
    -An opportunity to talk directly to your legislator about industry issues and our position
    -Ticket to the Taste of Georgia Reception
    -Breakfast & Lunch

    If you have any questions, please contact Katie Jones, Public Affairs Coordinator at Katie@garestaurants.org or Karen Bremer, Executive Director at Karen@garestaurants.org.
    Show details

  • LIFT A Fork Benefit

    • 11 Feb 2012
    • 6:00 PM - 8:00 PM
    • Embassy Suites, Alpharetta
    Join them for the first annual fundraising gala hosted by Evelyn Mims, producer of 11Alive's Atlanta & Co!  LIFT A Fork promises to be a great night of food and entertainment including live music, silent auction and cash bar.  Sample some of North Fulton's best restaurants' specialty dishes, learn more about the Project LIFT program, meet our students, bid on fantastic silent auction prizes.  

    Tickets are $25 each or $40/couple. 
    Each entry ticket counts as a raffle ticket for a chance to win an Apple iPad!

    To purchase tickets, click here.

    Please help us spread the word! Click here for our event flyer!
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 13 Feb 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 21
    Register
    When: Monday, February 13, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • GACVB's Winter Meeting

    • 15 Feb 2012
    • 17 Feb 2012
    • St. Simons Island, GA

    Make Plans to Attend the 2012 Winter Meeting

    February 15 – 17, 2012
    Shining Brightly by the Sea

    Most businesses spend a large amount of time thinking about how to increase their bottom line and give far less attention to how to increase the leadership skills of those people in charge of their bottom line.

    A research study by Duke University showed a direct correlation between time spent developing leaders within an organization and higher performance and healthier balance sheets. Business powerhouse Zappos.com, a company whose annual growth rates are the envy of many, has management staff spend 10-20 percent of their time outside the office in team building and leadership training. Isn’t it ironic that we often have to go outside of the walls of our office to truly envision how to work better, lead better and be better?

    GACVB offers its members this opportunity annually at the Winter Meeting. In 2012 in the shadow of the St. Simons Lighthouse, we will be Shining Brightly by the Sea. Take this opportunity to reach, stretch, learn and grow. Soak up the leadership sessions, share ideas in the shirtsleeve sessions, discuss best practices with your peers in a relaxed environment. Return to your destination holding your torch high – a tourism beacon of light!

    Agenda

    Lodging:
    Sea Palms Golf & Tennis Resort
    5445 Frederica Road
    St. Simons Island, Georgia 31522
    www.seapalms.com
    Phone: 912-638-3351
    Online Rate Code: GACVB12

    Register Today
    Show details

  • 14th Annual Tourism Awards & Scholarship Dinner

    • 16 Feb 2012
    • 5:30 PM - 9:00 PM
    • Savannah International Trade & Convention Center Ballroom

    Tourism Leadership Council's 14th Annual Tourism Awards & Scholarship Dinner

    Award Nomination deadline extended!!!  Please submit forms by Monday, January 9th at 12pm
     
    Download nomination forms at www.tourismleadershipcouncil.com
     
    TLC Member Awards:
    Service Star
    Service Leader
    Member of the Year
     
    Community Awards:
    John P. Rousakis Community Champion Award
    The Herb and Franklin Traub Visionary Award
     
    Date: Thursday, February 16, 2012
    Time: 5:30-9pm
    5:30pm Cocktail Reception; 7pm Dinner and Awards Presentation
    Location: Savannah International Trade & Convention Center Ballroom
    Cost: $55 for TLC members; $65 for non-members
     
    For awards nomination forms, event tickets, raffle tickets, and sponsorship information go to: www.tourismleadershipcouncil.com.
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 20 Feb 2012
    • 8:00 AM - 6:00 PM
    • GA Power - Savannah
    • 24
    Register
    When:  Monday, February 20, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    GA Power - Savannah
    3102 Kilowatt Drive, Savannah, GA 31405


    Member Rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 22 Feb 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 12
    Register
    When: Wednesday, February 22, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Alcohol Advanced Certification Course

    • 22 Feb 2012
    • 9:00 AM - 3:00 PM
    • Atlanta Community Food Bank
    • 14
    Register
    When:  Wednesday, February 22, 2012
    Course: 9:00 AM - 1:00 PM
    Exam: 1:00 PM -     3:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318


    Member Rate: $50
    Non-Member Rate: $80

    Each participant will receive the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet. Books will be shipped via UPS three to five days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - Spanish

    • 23 Feb 2012
    • 7:30 AM - 7:30 PM
    • The Defoor Centre at Howell Mill
    • 18
    Register
    When: Thursday, February 23, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination


    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org

    Show details

  • GRA Industry Training & Certification Roundtable

    • 23 Feb 2012
    • 11:00 AM - 1:00 PM
    • Georgia Restaurant Association
    • 11
    Register

    GRA Industry Training & Certification Roundtable

    The Georgia Restaurant Association is proud to reintroduce the Industry Training & Certification Roundtable. This roundtable has been designed as an opportunity for industry and regulatory agencies to network, and identify solutions for obstacles relating to food safety and alcohol training.
    Bring your lunch!

    Georgia Restaurant Association
    Piedmont Place
    3520 Piedmont Road - Suite 130
Atlanta, GA 30305
    Show details

  • Buckhead Restaurant Week

    • 25 Feb 2012
    • 04 Mar 2012
    • Buckhead
    Make Your Reservations

    Buckhead Restaurant Week returns Saturday, February 25, through Sunday, March 4.

    Enjoy select $25 or $35 prix fixe menus from some of your favorite Buckhead restaurants all week long.

    Visit brwatlanta.com for more information.
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 27 Feb 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 22
    Register
    When: Monday, February 27, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Great American Baking Contest Atlanta

    • 29 Feb 2012
    • Le Cordon Bleu College of Culinary Arts in Atlanta.
    Enter Share Our Strength's® Great American Baking Contest Atlanta

    Wednesday, Februrary 29, 2012

    Jenn Hobby, Q100
    Host & EMC

    Professional, amateur, culinary student and young pastry chefs are invited to compete at Share Our Strength’s 5th Annual Great American Baking Contest. Prizes will be awarded for the top three finishers in all four categories.

    The judging will be an exciting night open to the public with a Wine and Dessert reception at Le Cordon Bleu College of Culinary Arts in Atlanta.

    All net proceeds benefit Share Our Strength, a national organization working to make sure no child in America grows up hungry.

    For more information and contest rules please visit strength.org/bakingcontest.
    Show details

  • Fulton County Food Code Briefing

    • 29 Feb 2012
    • 2:00 PM - 3:59 PM
    • Georgia Restaurant Association
    • 6
    Register

    Fulton County Food Code Briefing

    Sponsored by: Georgia Restaurant Association

    Fulton County Department of Health & Wellness will offer a Food Code briefing at the Georgia Restaurant Association on Wednesday, February 29th from 2-4 pm.

    Did you know that we provide a free food code briefing to food service establishment operators in Fulton County? The focus is on inspections and questions about the code. This briefing allows the Fulton County health educator to suggest how to prevent or avoid future violations. Minimizing the risk factors ultimately should result in lowering the risks of food borne illness outbreaks.

    Fulton County Only

    Registration open to the first 10 people

    In preparation for the workshop, please print out the food code or bring your laptop with the code downloaded.
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 05 Mar 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, March 5, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.


    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.



    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Chatham County Food Code Briefing

    • 06 Mar 2012
    • 2:00 PM - 3:30 PM
    • TBA
    Register
    Chatham County Health Department will offer a Food Code Briefing on Tuesday, December 6th from 2:00-3:30 pm.

    Did you know that we provide a free food code briefing to food service establishment operators in Chatham County? The focus is on inspections and questions about the code. This briefing allows the Chatham County health educator to suggest how to prevent or avoid future violations. Minimizing the risk factors ultimately should result in lowering the risks of food borne illness outbreaks.

    Chatham County Only
    Show details

  • Coastal Chapter Meeting

    • 07 Mar 2012
    • 2:00 PM - 3:59 PM
    • The Pirates' House
    Register
    Topic: TBA

    When: March 7, 2012 from 2-4pm

    Where: The Pirate's House
    20 E. Broad Street
    Savannah, GA 31401
    912.233.5757

    www.thepirateshouse.com
    Show details

  • Hunger Walk/Run 2012

    • 11 Mar 2012
    • Turner Field

    Hunger Walk/Run 2012 - Save the Date!

    For more information, visit HWR2012.org.
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 12 Mar 2012
    • 8:00 AM - 6:00 PM
    • Community & Southern Bank/Dawsonville Community Room
    • 25
    Register
    When: Monday, March 12, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Community & Southern Bank/Dawsonville Community Room
    30 Main Street
    Dawsonville, GA 30534

    Member rate: $120  |  Special North GA Rate: $140

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org


    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 14 Mar 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, March 14, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • 2012 ACF Greater Atlanta Chapter Golf Invitational

    • 19 Mar 2012
    • Druid Hills Golf Club
    The ACF Greater Atlanta Chapter would like to invite you and your guests to take part in the 2012 ACF Golf Invitational that will be held: March 19, 2012.

    Druid Hills Golf Club
    740 Clifton Road
    Atlanta, GA 30307

    If you would like to participate in this years event, please fill out the registration form and email or fax it to Cheryl Glass at, Cheryl@acfatlantachefs.org or fax to 404.521.4808.

    Space is limited - Register Early!
    Show details

  • ServSafe® Food Protection Manager Certification Examination - Spanish

    • 20 Mar 2012
    • 7:30 AM - 7:30 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Tuesday, March 20, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination


    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org

    Show details

  • Fulton County Food Code Briefing

    • 21 Mar 2012
    • 2:00 PM - 3:59 PM
    • Georgia Restaurant Association
    • 10
    Register

    Fulton County Food Code Briefing

    Sponsored by: Georgia Restaurant Association

    Fulton County Department of Health & Wellness will offer a Food Code briefing at the Georgia Restaurant Association on Wednesday, March 21st from 2-4 pm.

    Did you know that we provide a free food code briefing to food service establishment operators in Fulton County? The focus is on inspections and questions about the code. This briefing allows the Fulton County health educator to suggest how to prevent or avoid future violations. Minimizing the risk factors ultimately should result in lowering the risks of food borne illness outbreaks.

    Fulton County Only

    Registration open to the first 10 people

    In preparation for the workshop, please print out the food code or bring your laptop with the code downloaded.
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 22 Mar 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, March 22, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 26 Mar 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, March 26, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • US Foods Food Show

    • 28 Mar 2012
    • Cobb Galleria
    2012 US Foods Cold Food Competition
    March 28, 2012

    Rules and Regulations

    Show details

  • ServSafe® Food Safety Train-The-Trainer Course

    • 04 Apr 2012
    • 9:00 AM - 2:00 PM
    • Atlanta Community Food Bank
    • 15
    Register
    When: Wednesday, April 4, 2012
    Course: 9:00 AM - 2:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318



    Member Rate: $400  |  Non-Member Rate: $500
    Course without Materials: $150

    Each participant will receive the ServSafe® Instructor Toolkit, 5th Edition. Toolkit includes the ServSafe® Instructor CD-ROM, ServSafe® Instructor Guide, ServSafe® Essentials and Course Book. Toolkits will be delivered on the day of the course. Participants may also select to take the Train-the-Trainer course without any materials for a fee of $150.00.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org

    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 09 Apr 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, April 9, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 16 Apr 2012
    • 8:00 AM - 6:00 PM
    • GA Power - Savannah
    • 25
    Register
    When:  Monday, April 16, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    GA Power - Savannah
    3102 Kilowatt Drive, Savannah, GA 31405


    Member Rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 18 Apr 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, April 18, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175
    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Fulton County Food Code Briefing

    • 18 Apr 2012
    • 2:00 PM - 3:59 PM
    • Georgia Restaurant Association
    • 10
    Register

    Fulton County Food Code Briefing

    Sponsored by: Georgia Restaurant Association

    Fulton County Department of Health & Wellness will offer a Food Code briefing at the Georgia Restaurant Association on Wednesday, April 18th from 2-4 pm.

    Did you know that we provide a free food code briefing to food service establishment operators in Fulton County? The focus is on inspections and questions about the code. This briefing allows the Fulton County health educator to suggest how to prevent or avoid future violations. Minimizing the risk factors ultimately should result in lowering the risks of food borne illness outbreaks.

    Fulton County Only

    Registration open to the first 10 people

    In preparation for the workshop, please print out the food code or bring your laptop with the code downloaded.
    Show details

  • ServSafe® Food Protection Manager Certification Examination - Spanish

    • 19 Apr 2012
    • 7:30 AM - 7:30 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Thursday, April 19, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination


    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Catering Boot Camp: Session Two

    • 23 Apr 2012
    • 10:00 AM - 1:00 PM
    • Affairs to Remember Caterers

    Catering Boot Camp: Session Two

    DISASTER STRIKES……AND YOU ROCK!

    A fast-paced roundtable discussion of the worst and most common catering nightmares this side of Murphy’s Law…and how to deal with them!

    Created for on-premise operators who have off-prem ambitions.

    •Join your Affairs to Remember Boot Camp team as they lead the group through several very challenging scenarios.
    •Come prepared to Stump the Experts with your own challenges.

    Suitable for Boot Camp Alumni and New Cadets as well.

    RSVP to Sandy@Affairs.com

    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 25 Apr 2012
    • 8:00 AM - 6:00 PM
    • GA Shrimp Company - Peachtree City
    • 30
    Register
    When: Wednesday, April 25, 2012
    Course: 8:00 AM - 6:00 PM
    Exam: 3:00 PM - 6:00 PM
    Lunch on your own

    Where:
    GA Shrimp Company
    100 N. Peachtree Pkwy., Peachtree City, GA 30269


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 26 Apr 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, April 26, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment.     If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 30 Apr 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, April 30, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 09 May 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, May 9, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175
    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 14 May 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, May 14, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Fulton County Food Code Briefing

    • 16 May 2012
    • 2:00 PM - 3:59 PM
    • Georgia Restaurant Association
    • 10
    Register

    Fulton County Food Code Briefing

    Sponsored by: Georgia Restaurant Association

    Fulton County Department of Health & Wellness will offer a Food Code briefing at the Georgia Restaurant Association on Wednesday, May 16th from 2-4 pm.

    Did you know that we provide a free food code briefing to food service establishment operators in Fulton County? The focus is on inspections and questions about the code. This briefing allows the Fulton County health educator to suggest how to prevent or avoid future violations. Minimizing the risk factors ultimately should result in lowering the risks of food borne illness outbreaks.

    Fulton County Only

    Registration open to the first 10 people

    In preparation for the workshop, please print out the food code or bring your laptop with the code downloaded.
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 17 May 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, May 17, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 21 May 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, May 21, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Alcohol Advanced Certification Course

    • 23 May 2012
    • 9:00 AM - 3:00 PM
    • Atlanta Community Food Bank
    • 15
    Register
    When:  Wednesday, May 23, 2012
    Course: 9:00 AM - 1:00 PM
    Exam: 1:00 PM -     3:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318


    Member Rate: $50
    Non-Member Rate: $80

    Each participant will receive the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet. Books will be shipped via UPS three to five days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Chatham County Food Code Briefing

    • 05 Jun 2012
    • 2:00 PM - 3:30 PM
    • Georgia Power Company
    Register
    Chatham County Health Department will offer a Food Code Briefing at Georgia Power Company on Tuesday, June 5th from 2:00-3:30 pm.

    Georgia Power Company
    3102 Kilowatt Drive
    Savannah, GA 31405

    Did you know that we provide a free food code briefing to food service establishment operators in Chatham County? The focus is on inspections and questions about the code. This briefing allows the Chatham County health educator to suggest how to prevent or avoid future violations. Minimizing the risk factors ultimately should result in lowering the risks of food borne illness outbreaks.

    Chatham County Only
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 06 Jun 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, June 6, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Coastal Chapter Meeting

    • 06 Jun 2012
    • 2:00 PM - 3:59 PM
    • The Pirates' House
    Register
    Topic: TBA

    When: June 6, 2012 from 2-4pm

    Where: The Pirate's House
    20 E. Broad Street
    Savannah, GA 31401
    912.233.5757

    www.thepirateshouse.com
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 11 Jun 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, June 11, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Safety Train-The-Trainer Course

    • 13 Jun 2012
    • 9:00 AM - 2:00 PM
    • Atlanta Community Food Bank
    • 15
    Register
    When: Wednesday, June 13, 2012
    Course: 9:00 AM - 2:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318



    Member Rate: $400  |  Non-Member Rate: $500
    Course without Materials: $150

    Each participant will receive the ServSafe® Instructor Toolkit, 5th Edition. Toolkit includes the ServSafe® Instructor CD-ROM, ServSafe® Instructor Guide, ServSafe® Essentials and Course Book. Toolkits will be delivered on the day of the course. Participants may also select to take the Train-the-Trainer course without any materials for a fee of $150.00.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org

    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 18 Jun 2012
    • 8:00 AM - 6:00 PM
    • GA Power - Savannah
    • 25
    Register
    When:  Monday, June 18, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    GA Power - Savannah
    3102 Kilowatt Drive, Savannah, GA 31405


    Member Rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment.     If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 25 Jun 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, June 25, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    You must  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Fulton County Food Code Briefing

    • 27 Jun 2012
    • 2:00 PM - 3:59 PM
    • Georgia Restaurant Association
    • 10
    Register

    Fulton County Food Code Briefing

    Sponsored by: Georgia Restaurant Association

    Fulton County Department of Health & Wellness will offer a Food Code briefing at the Georgia Restaurant Association on Wednesday, June 27th from 2-4 pm.

    Did you know that we provide a free food code briefing to food service establishment operators in Fulton County? The focus is on inspections and questions about the code. This briefing allows the Fulton County health educator to suggest how to prevent or avoid future violations. Minimizing the risk factors ultimately should result in lowering the risks of food borne illness outbreaks.

    Fulton County Only

    Registration open to the first 10 people

    In preparation for the workshop, please print out the food code or bring your laptop with the code downloaded.
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 28 Jun 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, June 28, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 11 Jul 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, July 11, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 16 Jul 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, July 16, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Fulton County Food Code Briefing

    • 18 Jul 2012
    • 2:00 PM - 3:59 PM
    • Georgia Restaurant Association
    • 10
    Register

    Fulton County Food Code Briefing

    Sponsored by: Georgia Restaurant Association

    Fulton County Department of Health & Wellness will offer a Food Code briefing at the Georgia Restaurant Association on Wednesday, July 18th from 2-4 pm.

    Did you know that we provide a free food code briefing to food service establishment operators in Fulton County? The focus is on inspections and questions about the code. This briefing allows the Fulton County health educator to suggest how to prevent or avoid future violations. Minimizing the risk factors ultimately should result in lowering the risks of food borne illness outbreaks.

    Fulton County Only

    Registration open to the first 10 people

    In preparation for the workshop, please print out the food code or bring your laptop with the code downloaded.
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 25 Jul 2012
    • 8:00 AM - 6:00 PM
    • GA Shrimp Company - Peachtree City
    • 30
    Register
    When: Wednesday, October 24, 2012
    Course: 8:00 AM - 6:00 PM
    Exam: 3:00 PM - 6:00 PM
    Lunch on your own

    Where:
    GA Shrimp Company
    100 N. Peachtree Pkwy., Peachtree City, GA 30269


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 26 Jul 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, July 26, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment.     If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 30 Jul 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, July 30, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Catering Boot Camp: Session Three

    • 30 Jul 2012
    • 10:00 AM - 1:00 PM
    • Affairs to Remember Caterers

    Catering Boot Camp: Session Three

    DESIGN COUNTDOWN!

    The Top Ten Secrets of WOW Buffet Design!

    A 3-hour expanded version of one of our attendees’ faves…

    Created for on-premise operators who have off-prem ambitions.

    •Join your Affairs to Remember Boot Camp team as they orchestrate the Do’s and Don’ts of buffet design.
    •Use their “box of props” to create a team design. Compete for truly underwhelming prizes!
    •Have some “learning fun” on the road to creating inexpensive buffets that WOW and impress your clients!

    Suitable for Boot Camp New Cadets and Alumni who need a design touch-up.
    RSVP to Sandy@Affairs.com

    Show details

  • ServSafe® Food Safety Train-The-Trainer Course

    • 01 Aug 2012
    • 9:00 AM - 2:00 PM
    • Atlanta Community Food Bank
    • 15
    Register
    When: Wednesday, August 1, 2012
    Course: 9:00 AM - 2:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318



    Member Rate: $400  |  Non-Member Rate: $500
    Course without Materials: $150

    Each participant will receive the ServSafe® Instructor Toolkit, 5th Edition. Toolkit includes the ServSafe® Instructor CD-ROM, ServSafe® Instructor Guide, ServSafe® Essentials and Course Book. Toolkits will be delivered on the day of the course. Participants may also select to take the Train-the-Trainer course without any materials for a fee of $150.00.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org

    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 08 Aug 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, August 8, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 13 Aug 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, August 13, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 20 Aug 2012
    • 8:00 AM - 6:00 PM
    • GA Power - Savannah
    • 25
    Register
    When:  Monday, August 20, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    GA Power - Savannah
    3102 Kilowatt Drive, Savannah, GA 31405


    Member Rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Alcohol Advanced Certification Course

    • 22 Aug 2012
    • 9:00 AM - 3:00 PM
    • Atlanta Community Food Bank
    • 15
    Register
    When:  Wednesday, August 22, 2012
    Course: 9:00 AM - 1:00 PM
    Exam: 1:00 PM -     3:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318


    Member Rate: $50
    Non-Member Rate: $80

    Each participant will receive the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet. Books will be shipped via UPS three to five days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 23 Aug 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, August 23, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 27 Aug 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, August 27, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Chatham County Food Code Briefing

    • 04 Sep 2012
    • 2:00 PM - 3:30 PM
    • Georgia Power Company
    Register
    Chatham County Health Department will offer a Food Code Briefing at Georgia Power Company on Tuesday, September 4th from 2:00-3:30 pm.

    Georgia Power Company
    3102 Kilowatt Drive
    Savannah, GA 31405

    Did you know that we provide a free food code briefing to food service establishment operators in Chatham County? The focus is on inspections and questions about the code. This briefing allows the Chatham County health educator to suggest how to prevent or avoid future violations. Minimizing the risk factors ultimately should result in lowering the risks of food borne illness outbreaks.

    Chatham County Only
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 05 Sep 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, September 5, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Coastal Chapter Meeting

    • 05 Sep 2012
    • 2:00 PM - 3:59 PM
    • The Pirates' House
    Register
    Topic: TBA

    When: September 5, 2012 from 2-4pm

    Where: The Pirate's House
    20 E. Broad Street
    Savannah, GA 31401
    912.233.5757

    www.thepirateshouse.com
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 10 Sep 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, September 10, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Fulton County Food Code Briefing

    • 19 Sep 2012
    • 2:00 PM - 3:59 PM
    • Georgia Restaurant Association
    • 10
    Register

    Fulton County Food Code Briefing

    Sponsored by: Georgia Restaurant Association

    Fulton County Department of Health & Wellness will offer a Food Code briefing at the Georgia Restaurant Association on Wednesday, September 19th from 2-4 pm.

    Did you know that we provide a free food code briefing to food service establishment operators in Fulton County? The focus is on inspections and questions about the code. This briefing allows the Fulton County health educator to suggest how to prevent or avoid future violations. Minimizing the risk factors ultimately should result in lowering the risks of food borne illness outbreaks.

    Fulton County Only

    Registration open to the first 10 people

    In preparation for the workshop, please print out the food code or bring your laptop with the code downloaded.
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 20 Sep 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, September 20, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 24 Sep 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, September 24, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 01 Oct 2012
    • 8:00 AM - 6:00 PM
    • GA Power - Savannah
    • 25
    Register
    When:  Monday, October 1, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    GA Power - Savannah
    3102 Kilowatt Drive, Savannah, GA 31405


    Member Rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Safety Train-The-Trainer Course

    • 03 Oct 2012
    • 9:00 AM - 2:00 PM
    • Atlanta Community Food Bank
    • 15
    Register
    When: Wednesday, October 3, 2012
    Course: 9:00 AM - 2:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318



    Member Rate: $400  |  Non-Member Rate: $500
    Course without Materials: $150

    Each participant will receive the ServSafe® Instructor Toolkit, 5th Edition. Toolkit includes the ServSafe® Instructor CD-ROM, ServSafe® Instructor Guide, ServSafe® Essentials and Course Book. Toolkits will be delivered on the day of the course. Participants may also select to take the Train-the-Trainer course without any materials for a fee of $150.00.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org

    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 10 Oct 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, October 10, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 15 Oct 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, October 15, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 24 Oct 2012
    • 8:00 AM - 6:00 PM
    • GA Shrimp Company - Peachtree City
    • 30
    Register
    When: Wednesday, October 24, 2012
    Course: 8:00 AM - 6:00 PM
    Exam: 3:00 PM - 6:00 PM
    Lunch on your own

    Where:
    GA Shrimp Company
    100 N. Peachtree Pkwy., Peachtree City, GA 30269


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Fulton County Food Code Briefing

    • 24 Oct 2012
    • 2:00 PM - 3:59 PM
    • Georgia Restaurant Association
    • 10
    Register

    Fulton County Food Code Briefing

    Sponsored by: Georgia Restaurant Association

    Fulton County Department of Health & Wellness will offer a Food Code briefing at the Georgia Restaurant Association on Wednesday, October 24th from 2-4 pm.

    Did you know that we provide a free food code briefing to food service establishment operators in Fulton County? The focus is on inspections and questions about the code. This briefing allows the Fulton County health educator to suggest how to prevent or avoid future violations. Minimizing the risk factors ultimately should result in lowering the risks of food borne illness outbreaks.

    Fulton County Only

    Registration open to the first 10 people

    In preparation for the workshop, please print out the food code or bring your laptop with the code downloaded.
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 25 Oct 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, October 25, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 29 Oct 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, October 29, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact    :
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Catering Boot Camp: Session Four

    • 05 Nov 2012
    • 10:00 AM - 1:00 PM
    • Affairs to Remember Caterers

    Catering Boot Camp: Session Four

    TOP SECRET! (TBD)

    This will be a repeat of our most popular session!

    Created for on-premise operators who have off-prem ambitions.

    •Join your Affairs to Remember Boot Camp team as they run you through the ropes of off-prem catering.                                     

    To Be Announced!

    RSVP to Sandy@Affairs.com

    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 12 Nov 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, November 12, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 15 Nov 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, November 15, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 19 Nov 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, November 19, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment.     If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
     
    Students MUST  arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.
    Show details

  • ServSafe® Alcohol Advanced Certification Course

    • 21 Nov 2012
    • 9:00 AM - 3:00 PM
    • Atlanta Community Food Bank
    • 15
    Register
    When:  Wednesday, November 21, 2012
    Course: 9:00 AM - 1:00 PM
    Exam: 1:00 PM -     3:00 PM
    Lunch on your own

    Where:
    Atlanta Community Food Bank
    732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318


    Member Rate: $50
    Non-Member Rate: $80

    Each participant will receive the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet. Books will be shipped via UPS three to five days prior to the course date.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the     Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.



    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 28 Nov 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, November 28, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
     
    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Fulton County Food Code Briefing

    • 28 Nov 2012
    • 2:00 PM - 3:59 PM
    • Georgia Restaurant Association
    • 10
    Register

    Fulton County Food Code Briefing

    Sponsored by: Georgia Restaurant Association

    Fulton County Department of Health & Wellness will offer a Food Code briefing at the Georgia Restaurant Association on Wednesday, November 28th from 2-4 pm.

    Did you know that we provide a free food code briefing to food service establishment operators in Fulton County? The focus is on inspections and questions about the code. This briefing allows the Fulton County health educator to suggest how to prevent or avoid future violations. Minimizing the risk factors ultimately should result in lowering the risks of food borne illness outbreaks.

    Fulton County Only

    Registration open to the first 10 people

    In preparation for the workshop, please print out the food code or bring your laptop with the code downloaded.
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 03 Dec 2012
    • 8:00 AM - 6:00 PM
    • GA Power - Savannah
    • 25
    Register
    When:  Monday, December 3, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    GA Power - Savannah
    3102 Kilowatt Drive, Savannah, GA 31405


    Member Rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.



    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • Chatham County Food Code Briefing

    • 04 Dec 2012
    • 2:00 PM - 3:30 PM
    • Georgia Power Company
    Register
    Chatham County Health Department will offer a Food Code Briefing at Georgia Power Company on Tuesday, December 4th from 2:00-3:30 pm.

    Georgia Power Company
    3102 Kilowatt Drive
    Savannah, GA 31405

    Did you know that we provide a free food code briefing to food service establishment operators in Chatham County? The focus is on inspections and questions about the code. This briefing allows the Chatham County health educator to suggest how to prevent or avoid future violations. Minimizing the risk factors ultimately should result in lowering the risks of food borne illness outbreaks.

    Chatham County Only
    Show details

  • Coastal Chapter Meeting

    • 05 Dec 2012
    • 2:00 PM - 3:59 PM
    • The Pirates' House
    Register
    Topic: TBA

    When: December 5, 2012 from 2-4pm

    Where: The Pirate's House
    20 E. Broad Street
    Savannah, GA 31401
    912.233.5757

    www.thepirateshouse.com
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 06 Dec 2012
    • 8:00 AM - 6:00 PM
    • Postec in Roswell
    • 18
    Register
    When: Thursday, December 6, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where    :
    Postec In Roswell
    1125 North Meadow Parkway, Suite 114, Roswell, Ga 30076


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.

    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 10 Dec 2012
    • 8:00 AM - 6:00 PM
    • DoubleTree by Hilton Hotel Atlanta-Northlake
    • 30
    Register
    When: Monday, December 10, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    DoubleTree by Hilton Hotel Atlanta-Northlake
    4156 LaVista Road
    Atlanta, GA 30084



    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment.     If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
     
    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.

    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 12 Dec 2012
    • 8:00 AM - 6:00 PM
    • The Defoor Centre at Howell Mill
    • 20
    Register
    When: Wednesday, December 12, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    The Defoor Centre At Howell Mill
    1710 Defoor Avenue, Atlanta, Ga 30318


    member rate: $120
    Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
     
    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

  • ServSafe® Food Protection Manager Certification Examination - English

    • 17 Dec 2012
    • 8:00 AM - 6:00 PM
    • Taco Mac - Lindbergh City Center
    • 25
    Register
    When: Monday, December 17, 2012
    Course: 8:00 AM - 6:00 PM
    Class Begins promptly at 8:00 AM
    Lunch: On your own
    Exam Only Check-in: 2:00 PM
    Exam: 2 hours are allotted for Examination

    Where:
    Taco Mac - Lindbergh City Center
    573 Main Street, Atlanta, Ga 30324


    Member rate: $120  |  Non-Member Rate: $175

    Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.

    PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
     
    Students MUST arrive at your course with the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.


    Contact:
    Phone: 404-518-6123
    Email: Tashana@garestaurants.org
    Show details

Past events

03 Feb 2012 Celebrity Chef Tour
31 Jan 2012 Mountain Chapter Meeting
31 Jan 2012 ServSafe® Food Training-Manager's Certification Course hosted by the TLC
30 Jan 2012 Catering Boot Camp: Session One
30 Jan 2012 ServSafe® Food Protection Manager Certification Examination - English
27 Jan 2012 Savannah Restaurant Week
24 Jan 2012 2012 Tourism & Hospitality Day at the Capitol
24 Jan 2012 ServSafe® Food Protection Manager Certification Examination - Spanish
21 Jan 2012 Incredible Edible, Grow-It-Yourself, Fruit Tree, Vine, and Berry Bush Sale
19 Jan 2012 ServSafe® Food Protection Manager Certification Examination - English
19 Jan 2012 TLC January Membership Luncheon
18 Jan 2012 Fulton County Food Code Briefing
11 Jan 2012 ServSafe® Food Protection Manager Certification Examination - English
09 Jan 2012 ServSafe® Food Protection Manager Certification Examination - English
13 Dec 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
12 Dec 2011 ServSafe® Food Protection Manager Certification Examination - English
08 Dec 2011 Fulton County Health Services on the Cutting Edge of Promoting Green Restaurants
08 Dec 2011 ServSafe® Food Protection Manager Certification Examination - English
07 Dec 2011 December Coastal Chapter Meeting
06 Dec 2011 Chatham County Food Code Briefing
05 Dec 2011 Tasting Event at Emory
01 Dec 2011 ServSafe® Food Protection Manager Certification Examination - English
29 Nov 2011 Discover Strategies to Improve Access to Capital
29 Nov 2011 Integrated Workforce Management -- A Key Strategy for Building Guest Satisfaction, Sales & Profits
21 Nov 2011 ServSafe® Food Protection Manager Certification Examination - English
18 Nov 2011 Holiday Chef Demo and Book Signing with Virginia Willis
16 Nov 2011 Fulton County Food Code Briefing
15 Nov 2011 Drive Traffic Through Strategic Cause Marketing
15 Nov 2011 Introduction to Alcohol Licensing in Georgia - Canceled
14 Nov 2011 Food Allergen Safety Training for Food Service Professionals
13 Nov 2011 GRACE Awards
12 Nov 2011 DeKalb International Food & Music Festival
10 Nov 2011 Energy Efficient Foodservice Equipment Seminar/Demo
10 Nov 2011 ServSafe® Food Protection Manager Certification Examination - English
08 Nov 2011 Maximize Your Membership
07 Nov 2011 Sourcing and Selling of Local Meats into Food Service
07 Nov 2011 ServSafe® Food Protection Manager Certification Examination - English
06 Nov 2011 11th Annual Afternoon in the Country
04 Nov 2011 Conserve Webinar
03 Nov 2011 Atlanta Hospitality Hall of Fame Awards
03 Nov 2011 Marketing Campaigns that Help you Reach New Customers
03 Nov 2011 ServSafe® Food Protection Manager Certification Examination - English
02 Nov 2011 DeKalb County Food Code Briefing
26 Oct 2011 Energy Efficient Foodservice Equipment Seminar/Demo
26 Oct 2011 BEE Our Guest
25 Oct 2011 NRA-PAC Reception
24 Oct 2011 ServSafe® Food Protection Manager Certification Examination - English
22 Oct 2011 Taste of Atlanta
21 Oct 2011 Taste of Atlanta's The Big Grill - A Midtown Block Party
20 Oct 2011 Ocean Prime Grand Opening Celebration
19 Oct 2011 ServSafe® Alcohol Advanced Certification Course
19 Oct 2011 Fulton County Food Code Briefing - Canceled
18 Oct 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
17 Oct 2011 Todd English cookbook signing at The Cook's Warehouse
17 Oct 2011 Produce Marketing Association Fresh Summit
14 Oct 2011 Wine Tasting & Latin Art Show
14 Oct 2011 Hispanic Heritage Month Luncheon
13 Oct 2011 ServSafe® Food Safety Train-The-Trainer Course
13 Oct 2011 ServSafe® Food Protection Manager Certification Examination - English
12 Oct 2011 Understanding Trade Secrets and Intellectual Property Seminar - Postponed
10 Oct 2011 ServSafe® Food Protection Manager Certification Examination - English
06 Oct 2011 ServSafe® Food Protection Manager Certification Examination - English
05 Oct 2011 Sustainability Meeting - Postponed
03 Oct 2011 Ernst & Young Webinar on Health Care Reform Implementation
03 Oct 2011 TechVents
01 Oct 2011 Party at Ponce
01 Oct 2011 Battle of the Burgers
29 Sep 2011 Email Marketing Strategies to Increase Guest Loyalty & Frequency - Canceled
29 Sep 2011 Durbin Amendment Webinar
28 Sep 2011 Fulton County Food Code Briefing
26 Sep 2011 ServSafe® Food Protection Manager Certification Examination - English
24 Sep 2011 Garden of Eatin’: A Taste of Decatur
23 Sep 2011 Responsible Alcohol Sales and Service Training (RASS)
23 Sep 2011 Domestic and International Tax Boot Camp
22 Sep 2011 Forum on Immigration
21 Sep 2011 Empire Distributors, Inc. Holiday Trade Show
21 Sep 2011 E-verify Webinar
21 Sep 2011 Mountain Chapter Meeting
21 Sep 2011 North Fulton County Food Code Briefing - Canceled
20 Sep 2011 Pirates of the Low Country
20 Sep 2011 Georgia Crown Distributing Co. Holiday Trade Show
18 Sep 2011 Midnight Truck To Georgia
18 Sep 2011 2011 Dine Out for No Kid Hungry
14 Sep 2011 National Distributing/Atlanta Wholesale Wine Holiday Trade Show
13 Sep 2011 Hospitality Career Fair
13 Sep 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
12 Sep 2011 Quality Wine & Spirits Holiday Trade Show
12 Sep 2011 Catering Boot Camp
12 Sep 2011 ServSafe® Food Protection Manager Certification Examination - English
11 Sep 2011 Governor's Tourism Conference
10 Sep 2011 Grilling Demonstration and Tasting at ACityDiscount
09 Sep 2011 Sazon!
08 Sep 2011 ServSafe® Food Protection Manager Certification Examination - English
07 Sep 2011 September Coastal Chapter Meeting
07 Sep 2011 Convinum Distributors Holiday Trade Show
07 Sep 2011 GHCC 10th Annual Business Summit & Expo
06 Sep 2011 Chatham County Food Code Briefing
01 Sep 2011 ServSafe® Food Protection Manager Certification Examination - English
30 Aug 2011 Rat Pack Night
29 Aug 2011 Big Boat Wine Company Holiday Trade Show
28 Aug 2011 Give Me Five
27 Aug 2011 Midtown Restaurant Week
26 Aug 2011 Pastry Live Weekend
25 Aug 2011 Green Restaurant Program Kick-off Event
25 Aug 2011 EEOC Atlanta Two-Day Seminar for Employers
23 Aug 2011 Special Session: Health Care Reform
23 Aug 2011 ServSafe® Food Protection Manager Certification Examination - English
22 Aug 2011 ServSafe® Food Protection Manager Certification Examination - English
18 Aug 2011 Connect at 755 Club at Turner Field
17 Aug 2011 Fulton County Food Code Briefing
12 Aug 2011 Celebrity Chef Tour
11 Aug 2011 ServSafe® Food Safety Train-The-Trainer Course
11 Aug 2011 ServSafe® Food Protection Manager Certification Examination - English
10 Aug 2011 Activating Social Media to Drive Sales for the Greater Good
08 Aug 2011 Simple Abundance: American Classics, as Tarts
04 Aug 2011 ACVB Industry Briefing
03 Aug 2011 Jerry Garcia Tribute Dinner at Rosebud
03 Aug 2011 Are You Complying with the Recent FLSA Tip Credit Regulation Changes?
30 Jul 2011 Revel For A Cause - Benefitting Families First
27 Jul 2011 Protecting your Business from Card Data Theft
27 Jul 2011 Food & Finance
27 Jul 2011 ServSafe® Alcohol - Spanish
27 Jul 2011 The Ronald McDonald Chef of The House Challenge
25 Jul 2011 ServSafe® Food Protection Manager Certification Examination - English
20 Jul 2011 Fulton County Food Code Briefing
20 Jul 2011 Taste & Tour of Cheshire Bridge
19 Jul 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
14 Jul 2011 ServSafe® Food Protection Manager Certification Examination - English
11 Jul 2011 Catering Boot Camp
11 Jul 2011 ServSafe® Food Protection Manager Certification Examination - English
06 Jul 2011 Sales Tax Audit Briefing
02 Jul 2011 2011 Peach Jam
30 Jun 2011 2011 Peach Jam
27 Jun 2011 Meeting with Fulton County Commissioner Robb Pitts
27 Jun 2011 ServSafe® Food Protection Manager Certification Examination - English
25 Jun 2011 “Know Your Rights” Seminar About HB-87
23 Jun 2011 Chocolate! 2011
21 Jun 2011 Annual Meeting
19 Jun 2011 Real Men Cook For Charity
18 Jun 2011 Slow Food Atlanta - Ice Cream Social
17 Jun 2011 Wine Dinner at Carl House
15 Jun 2011 Fulton County Food Code Briefing
14 Jun 2011 Chefs Granting Wishes
13 Jun 2011 ServSafe® Food Protection Manager Certification Examination - English
09 Jun 2011 Chef's Culinary Tour for SafePath Children's Advocacy Center
09 Jun 2011 ServSafe® Food Safety Train-The-Trainer Course
09 Jun 2011 ServSafe® Food Protection Manager Certification Examination - English
07 Jun 2011 Sales Tax Audit Briefing
03 Jun 2011 Georgia Peach Festival
02 Jun 2011 Food Costing, Menu Analysis and Costing
02 Jun 2011 Food Costing, Menu Analysis and Costing
02 Jun 2011 ServSafe® Food Protection Manager Certification Examination - English
01 Jun 2011 June Coastal Chapter Meeting
31 May 2011 Chatham County Food Code Briefing
31 May 2011 Local to Local Tornado Relief Dinner
23 May 2011 ServSafe® Food Protection Manager Certification Examination - English
21 May 2011 FuegoMundo Grand Re-Opening
21 May 2011 2011 NRA Show
19 May 2011 Atlanta Food & Wine Festival
18 May 2011 Fulton County Food Code Briefing
17 May 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
15 May 2011 Southwest Atlanta Celebrity Cook-Off
12 May 2011 ServSafe® Food Protection Manager Certification Examination - English
12 May 2011 Share Our Strength's Dine Out for No Kid Hungry
09 May 2011 Catering Boot Camp
09 May 2011 ServSafe® Food Protection Manager Certification Examination - English
05 May 2011 Be a Game-Changer with Tools to Grow Your Business
05 May 2011 ServSafe® Food Protection Manager Certification Examination - English
04 May 2011 Riedel Wine Seminar with Maximilian J Riedel
04 May 2011 The New Social Order(ing)
01 May 2011 Georgia Organics' Farm Fete Feast Fundraiser
30 Apr 2011 Degustar, A Taste of Latin America
30 Apr 2011 The Metropolitan Cooking & Entertaining Show
27 Apr 2011 Fruits and Vegetables — Decreasing Your Plate Cost by Increasing Produce
27 Apr 2011 Sustainability: Water Conservation for Restaurants
26 Apr 2011 Atlanta Restaurant Weeks Tasting Event
25 Apr 2011 ServSafe® Food Protection Manager Certification Examination - English
24 Apr 2011 Hop on Over for Easter Sunday at the Lodge
22 Apr 2011 Fulton County Food Code Briefing
22 Apr 2011 Earth Day at Atlantic Station
21 Apr 2011 Social Media & Email Marketing- A Winning Recipe for Restaurants
21 Apr 2011 98th ACVB Annual Meeting
20 Apr 2011 ServSafe® Alcohol Advanced Certification Course
19 Apr 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
19 Apr 2011 McDonald’s® National Hiring Day
14 Apr 2011 Taste of the Nation
14 Apr 2011 ServSafe® Food Protection Manager Certification Examination - English
13 Apr 2011 2011 NRA Public Affairs Conference
12 Apr 2011 Eat, Drink and Be Wary (of plastic) Dinner
12 Apr 2011 ServSafe® Food Protection Manager Certification Examination - English
11 Apr 2011 Catering Boot Camp
11 Apr 2011 ServSafe® Food Protection Manager Certification Examination - English
09 Apr 2011 Grow! The Movie
08 Apr 2011 Maximizing Your Visit to Capitol Hill
07 Apr 2011 ServSafe® Food Protection Manager Certification Examination - English
06 Apr 2011 Regulatory & Labor Challenges Faced by Restaurants
06 Apr 2011 Engage Great Team Members with New HR Technology
02 Apr 2011 Hotel Restaurant Week
01 Apr 2011 Health Care Reform
30 Mar 2011 Book Signing and Cooking Demonstration with Sam Beall
30 Mar 2011 Interchange and Swipe Fees
29 Mar 2011 ACF Golf Invitational
28 Mar 2011 HOBNOB One Year Anniversary Party
28 Mar 2011 ServSafe® Food Protection Manager Certification Examination - English
28 Mar 2011 Inman Park Restaurant Week
27 Mar 2011 Night of Top Chef
26 Mar 2011 Earth Hour 2011
25 Mar 2011 2011 ProStart Culinary and Management State Championships
23 Mar 2011 Stags' Leap Wine Maker Dinner at Davio's Atlanta
23 Mar 2011 Chocolate Demo with Jean Pierre Wybauw
23 Mar 2011 North Fulton County Food Code Briefing
23 Mar 2011 High Wine Dinner at Rosebud
22 Mar 2011 International Water Day
18 Mar 2011 Entrepreneur Education with Herman Cain & Kat Cole
17 Mar 2011 Fundraiser for The Japan American Society of Georgia
16 Mar 2011 Fulton County Food Code Briefing
16 Mar 2011 Stepping Up to Business Conference
15 Mar 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
14 Mar 2011 ServSafe® Food Protection Manager Certification Examination - English
13 Mar 2011 Hunger Walk/Run
11 Mar 2011 Georgia Organics Conference
10 Mar 2011 ACVB Connect at The Gold Room
10 Mar 2011 ServSafe® Food Protection Manager Certification Examination - English
09 Mar 2011 Corporate Sponsor Committee Meeting
09 Mar 2011 ServSafe® Food Protection Manager Certification Examination - English
03 Mar 2011 Tax Law Webinar
03 Mar 2011 ServSafe® Food Protection Manager Certification Examination - English
02 Mar 2011 Share Our Strength® Great American Baking Contest
02 Mar 2011 It's Wine Vs Beer At HOBNOB Neighborhood Tavern
02 Mar 2011 March Coastal Chapter Meeting
02 Mar 2011 RCA Annual Conference & Culinology® Expo
27 Feb 2011 Davio's Atlanta Oscar Night 2011
26 Feb 2011 Buckhead Restaurant Week
24 Feb 2011 Davio's Atlanta - Wine Maker Dinner
24 Feb 2011 Navigating Online Marketing for Restaurants
21 Feb 2011 ServSafe® Food Protection Manager Certification Examination - English
19 Feb 2011 ACF Southeast Regional Conference
18 Feb 2011 2011 Hospitality Career Expo
16 Feb 2011 Fulton County Food Code Briefing
16 Feb 2011 ServSafe® Alcohol Advanced Certification Course
15 Feb 2011 2011 Public Affairs Day
15 Feb 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
14 Feb 2011 ServSafe® Food Protection Manager Certification Examination - English
13 Feb 2011 Valentine's Day Supperclub @ Sun in my Belly
12 Feb 2011 Valentine's Day Supperclub @ Sun in my Belly
12 Feb 2011 Valentine's Dinner at Flat Creek Lodge
10 Feb 2011 ServSafe® Food Safety Train-The-Trainer Course
10 Feb 2011 ServSafe® Food Protection Manager Certification Examination - English
08 Feb 2011 ServSafe® Food Protection Manager Certification Examination - English
08 Feb 2011 February Supper Club At Sufi's
06 Feb 2011 Super Bowl Sunday Specials at FuegoMundo
03 Feb 2011 ServSafe® Food Protection Manager Certification Examination - English
31 Jan 2011 ServSafe® Food Protection Manager Certification Examination - English
28 Jan 2011 Fulton County Food Code Briefing
25 Jan 2011 ServSafe® Food Protection Manager Certification Examination - English
24 Jan 2011 ServSafe® Food Protection Manager Certification Examination - English
21 Jan 2011 Eat Great & Feel Great at the Grand Reopening Celebration at EVOS Prado
19 Jan 2011 Hartsfield-Jackson Atlanta International Airport Concessions Industry Day
18 Jan 2011 ServSafe® Food Protection Manager Certification Examination - Spanish
18 Jan 2011 Supper Club at Farm Burger
13 Jan 2011 Canceled Due to Weather - ServSafe® Food Protection Manager Certification Examination - English
12 Jan 2011 Clos Pegase Wine Reception
12 Jan 2011 How Proposed ADA Standards Could Affect Restaurant Websites, Furnishings and Equipment
12 Jan 2011 Canceled Due to Weather - ServSafe® Food Protection Manager Certification Examination - English
06 Jan 2011 ServSafe® Food Protection Manager Certification Examination - English
28 Dec 2010 Holiday Blood Drive
16 Dec 2010 Quickbooks Training for Business Owners
16 Dec 2010 ServSafe® Food Protection Manager Certification Examination - English
14 Dec 2010 Business TAX Planning Seminar
14 Dec 2010 ServSafe® Food Protection Manager Certification Examination - Spanish
13 Dec 2010 ServSafe® Food Protection Manager Certification Examination - English
09 Dec 2010 Quickbooks Training for Business Owners
09 Dec 2010 Dining in the Dark
08 Dec 2010 Industry Briefing: Healthcare Reform
07 Dec 2010 Business TAX Planning Seminar
02 Dec 2010 ServSafe® Food Protection Manager Certification Examination - English
01 Dec 2010 Corporate Sponsor Advisory Committee Meeting
01 Dec 2010 Are you up to speed on new ADA standards?
24 Nov 2010 ServSafe® Food Protection Manager Certification Examination - English
23 Nov 2010 Basic Introduction to Understanding HACCP
21 Nov 2010 ACVB's 19th Annual Turkey Trot
20 Nov 2010 An Evening with Anthony Bourdain
18 Nov 2010 ServSafe® Food Protection Manager Certification Examination - English
17 Nov 2010 Save Money, End Hunger, Reduce Food Waste
16 Nov 2010 Coastal Chapter Meeting
16 Nov 2010 Catering Boot Camp - ACF Special Session
16 Nov 2010 ServSafe® Food Protection Manager Certification Examination - Spanish
14 Nov 2010 GRACE Awards
11 Nov 2010 Caketails for a Cause
10 Nov 2010 Get Help Analyzing Nutrition Content of Menu Item
09 Nov 2010 Sierra Nevada Dinner at Westin Atlanta Perimeter North
09 Nov 2010 Supper Club at The Iberian Pig
08 Nov 2010 Cystic Fibrosis Benefit at ONE
08 Nov 2010 Atlanta-Fulton County Hospitality Day with Mayor Kasim Reed
08 Nov 2010 ServSafe® Food Protection Manager Certification Examination - English
07 Nov 2010 10th Annual Afternoon in the Country
04 Nov 2010 ServSafe® Food Protection Manager Certification Examination - English
03 Nov 2010 Email Marketing Tips to Increase Guest Loyalty and Frequency
01 Nov 2010 Legends of Atlanta Hospitality Roast
30 Oct 2010 Halloween Spooky Boogie Party at the 57th Fighter Group
29 Oct 2010 Fanoos Persian Cuisine Presents Rouzbeh
28 Oct 2010 Type-A: Organic Food & Wine
28 Oct 2010 ServSafe® Food Safety Train-The-Trainer Course
28 Oct 2010 Business Growth Expo 2010
25 Oct 2010 October Catering Bootcamp
23 Oct 2010 Morningside Mile - The Block Party
23 Oct 2010 Taste of Atlanta
22 Oct 2010 Fanoos Persian Cuisine Presents Rouzbeh
21 Oct 2010 GRA Industry Training & Certification Roundtable
21 Oct 2010 ServSafe® Food Protection Manager Certification Examination - English
20 Oct 2010 Wine Tasting Event at FuegoMundo
20 Oct 2010 Restaurant Risk Management Forum
20 Oct 2010 Protect Yourself from Aggressive DOL Enforcement Tactics
19 Oct 2010 On The Menu
19 Oct 2010 ServSafe® Alcohol Advanced Certification Course
19 Oct 2010 ServSafe® Food Protection Manager Certification Examination - Spanish
18 Oct 2010 Service Industry Night at HOBNOB
18 Oct 2010 WFF Regional Connect at Arby's
15 Oct 2010 Fanoos Persian Cuisine Presents Rouzbeh
13 Oct 2010 Discover Lease Negotiation Secrets Your Landlord Doesn’t Want You to Know
11 Oct 2010 Service Industry Night at HOBNOB
11 Oct 2010 ServSafe® Food Protection Manager Certification Examination - English
09 Oct 2010 Mike Veal this Saturday at 57th Fighter Group Restaurant
09 Oct 2010 Serpas True Food Serves Up Fashion
08 Oct 2010 Fanoos Persian Cuisine Presents Rouzbeh
07 Oct 2010 ServSafe® Food Protection Manager Certification Examination - English
04 Oct 2010 Service Industry Night at HOBNOB
03 Oct 2010 Field of Greens Festival 2010
01 Oct 2010 Flamenco Guitar music at Fanoos Persian Cuisine
30 Sep 2010 Are YOU using all your talents and strengths at work? Webinar
29 Sep 2010 Sweetwater Beer Dinner at the 57th Fighter Group
29 Sep 2010 Coastal Chapter Meeting
29 Sep 2010 Social Media & Email Marketing: What’s the Winning Recipe?
28 Sep 2010 September Membership Meeting
27 Sep 2010 Service Industry Night at HOBNOB
25 Sep 2010 Garden of Eatin': A Taste of Decatur
25 Sep 2010 Grayson Blues & Brews Festival
22 Sep 2010 Connect Locally in Atlanta at WFF Regional Connect
22 Sep 2010 Health Care Reform: What’s New
21 Sep 2010 Make Your Membership Work For You
21 Sep 2010 ServSafe® Food Protection Manager Certification Examination - Spanish
20 Sep 2010 Villa Maria Wine Tasting at Feast
20 Sep 2010 ServSafe® Food Protection Manager Certification Examination - English
19 Sep 2010 GRA Invites You to Help Support Share Our Strength's Great American Dine Out
18 Sep 2010 Japan Fest 2010
16 Sep 2010 What FDA Guidance Means for Nutrition Disclosure
16 Sep 2010 ServSafe® Food Protection Manager Certification Examination - English
15 Sep 2010 ServSafe® Food Protection Manager Certification Examination - English
14 Sep 2010 Jammin’ with Terrapin at Westin Atlanta Perimeter North
13 Sep 2010 ServSafe® Food Protection Manager Certification Examination - English
12 Sep 2010 Dine America Conference
11 Sep 2010 Taste and Tour of Cheshire Bridge 2010
10 Sep 2010 Wild Foods Weekend & Foraged Dinner at Beechwood Inn
08 Sep 2010 ServSafe® Food Protection Manager Certification Examination - English
04 Sep 2010 Midtown Restaurant Week
02 Sep 2010 2010 Agriculture Commissioner Debate
02 Sep 2010 ServSafe® Food Protection Manager Certification Examination - English
01 Sep 2010 Wolf Mountain Wine Dinner at Farmstead 303
01 Sep 2010 Reduce Your Common-Area Maintenance Charges - Webinar
31 Aug 2010 Food Costing Workshop
28 Aug 2010 Morningside Summer Block Party
26 Aug 2010 The Giving Tree Happy Hour at Rosebud
25 Aug 2010 Celebrating 10 Years at Gilbert's
25 Aug 2010 5 ways to save money by going greener - Webinar
22 Aug 2010 Give Me Five
21 Aug 2010 Canning in Georgia 101
19 Aug 2010 Dine Out for Kids®
19 Aug 2010 ServSafe® Food Protection Manager Certification Examination - English
18 Aug 2010 Fight Crime One Meal at a Time
18 Aug 2010 Buy One Get One "Back to School"
18 Aug 2010 Discover the benefits of ServSafe - Webinar
18 Aug 2010 ServSafe® Food Safety Train-The-Trainer Course
17 Aug 2010 Supper Club for the ACFB
17 Aug 2010 Get an inside look at loyalty-marketing programs -Webinar
17 Aug 2010 ServSafe® Alcohol Advanced Certification Course
17 Aug 2010 ServSafe® Food Protection Manager Certification Examination - Spanish
11 Aug 2010 To Live and Dine in Atlanta
11 Aug 2010 ServSafe® Food Protection Manager Certification Examination - English
09 Aug 2010 ServSafe® Food Protection Manager Certification Examination - English
06 Aug 2010 Mojito Making Class at Wildfire
05 Aug 2010 Boost Your Financial Performance- Webinar
05 Aug 2010 Boost Your Financial Performance - Webinar
05 Aug 2010 ServSafe® Food Protection Manager Certification Examination - English
04 Aug 2010 The Garcia Dinner - Rosebud
04 Aug 2010 7 Secrets of Successful Site Selection- Webinar
03 Aug 2010 Media Training & Crisis Management
01 Aug 2010 H.E.R.O. Fundraiser at The Sycamore Grill
31 Jul 2010 Mike Veal Band Playing This Saturday at 57th Fighter Group Restaurant
22 Jul 2010 Great American Dine Out Webinar
22 Jul 2010 Fast Casual: Make Digital Connections With Guests- Webinar
21 Jul 2010 Shmaltz Beer Dinner At Feast
21 Jul 2010 New Belgium Beer Dinner at Westin Atlanta Perimeter North
21 Jul 2010 Taste of Mexico
21 Jul 2010 Spanish Summer Soireé at FuegoMundo
21 Jul 2010 ServSafe® Food Safety Manager’s Certification - English
20 Jul 2010 ServSafe® Food Safety Manager’s Certification - Spanish
16 Jul 2010 Clark Wolf Specialty Cheese & Wine Dinner at Eleven
14 Jul 2010 Celebrate Bastille Day with Violette's French Cuisine
14 Jul 2010 Health Care Reform and You Webinar
14 Jul 2010 ServSafe® Food Safety Manager’s Certification - English
12 Jul 2010 ServSafe® Food Safety Manager’s Certification - English
04 Jul 2010 Fireworks at Max's with Specials on Deck!
03 Jul 2010 Celebrate Independence Day at Woodfire Grill
01 Jul 2010 ServSafe® Food Safety Manager’s Certification - English
30 Jun 2010 Wineaux Wednesday - The Sycamore Grill
30 Jun 2010 ServSafe® Food Safety Manager’s Certification - English
29 Jun 2010 Menu Labeling
26 Jun 2010 Watch USA vs. Ghana at Max Lager's Wood-Fired Grill & Brewery
25 Jun 2010 2nd Anniversary Celebration at 4th & Swift
24 Jun 2010 Buckhead Bottle Bar Opening Soiree
23 Jun 2010 Secure Midterm Rent Reductions Webinar
22 Jun 2010 Farmstead 303 Grand Opening Celebration
22 Jun 2010 ServSafe® Food Safety Manager’s Certification - English
21 Jun 2010 ServSafe® Food Safety Manager’s Certification - English
17 Jun 2010 Chocolate! for CF
17 Jun 2010 ServSafe® Food Safety Manager’s Certification - English
15 Jun 2010 On the Menu: Ron Eyster, Rosebud
14 Jun 2010 ServSafe® Food Safety Manager’s Certification - English
09 Jun 2010 ServSafe® Food Safety Manager’s Certification - English
06 Jun 2010 Spring Dinner with Chef Jay Swift at Persimmon Creek
03 Jun 2010 ServSafe® Food Safety Manager’s Certification - English
25 May 2010 ServSafe® Food Safety Manager’s Certification - English
18 May 2010 ServSafe® Alcohol Advanced Certification Course
01 Jun 1990 1990 Annual Meeting
 

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