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ProStart Educator Resources

Welcome to the Georgia Restaurant Association Foundation’s Educator Resource Hub—your go-to launch pad for teaching and enriching the ProStart® curriculum. Whether you’re new to ProStart® or an experienced instructor, this page provides the tools and support you need to help your students succeed.

Explore ProStart 

Important Dates:
Data Survey Deadline
Thursday, November 6 by 5:00PM
*Complete the survey by October 22 at 11:59PM and you could win one of TWO $250 Visa gift cards

ProStart Educator Bootcamp
Tuesday, November 4 l 8:30AM-3:30PM
Riverwood Internaitonal Charter School

Georgia ProStart Invitational
Wednesday, March 4, 2026
New to ProStart? Get Involved

ProStart is an industry-backed culinary arts and hospitality curriculum that connects classroom learning with real-world experience. Join over 20 Georgia high schools preparing students for success in foodservice careers and beyond.

Resource Library:

Classroom Tools & Curriculum Support

Already teaching ProStart? Access program resources, classroom tools, and competition materials below.

Resource Library:

  • ProStart Educator Handbook (PDF)

  • ProStart Brochure - Why ProStart? (PDF)

  • Kitchen Equipment Suggestion List (PDF)

Professional Development:

  • ProStart Standards - Level 1 (PDF)

  • ProStart Standards - Level 2 (PDF)

  • Foundations of Restaurant Management & Culinary Arts (FRMCA) Learning Obectives (PDF)

Competition Resources:

  • ProStart Invitational Rules (PDF)

  • Competition Registration

  • Judging Rubrics

  • Team Toolkit

  • Scholarship Opportunities