ProStart Educator Resources
Empowering Culinary & Hospitality Instructors Across Georgia

Welcome to the Georgia Restaurant Association Foundation’s Educator Resource Hub—your go-to launch pad for teaching and enriching the ProStart® curriculum. Whether you’re new to ProStart® or an experienced instructor, this page provides the tools and support you need to help your students succeed.
Important Dates:
New to ProStart? Get Involved
ProStart is an industry-backed culinary arts and hospitality curriculum that connects classroom learning with real-world experience. Join over 20 Georgia high schools preparing students for success in foodservice careers and beyond.
Resource Library:
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Bring ProStart to Your School (Create an Account)
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Fact Sheet (PDF)
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Mentorship Opportunities (PDF)
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Need to purchase materials? Contact Raymond Mesa.
Classroom Tools & Curriculum Support
Already teaching ProStart? Access program resources, classroom tools, and competition materials below.
Resource Library:
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ProStart Educator Handbook (PDF)
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ProStart Brochure - Why ProStart? (PDF)
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Kitchen Equipment Suggestion List (PDF)
Professional Development:
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ProStart Standards - Level 1 (PDF)
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ProStart Standards - Level 2 (PDF)
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Foundations of Restaurant Management & Culinary Arts (FRMCA) Learning Obectives (PDF)
Competition Resources:
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ProStart Invitational Rules (PDF)
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Competition Registration
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Judging Rubrics
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Team Toolkit
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Scholarship Opportunities
