Food Safety & Public Health

Georgia Food Code
English
Spanish

Forms and Manuals:

Georgia Department of Public Health Employee Health “RED Books”
Explains when to restrict and exclude food service employees, due to a foodborne illness
English
Spanish

Chinese

Hepatitis A

Important Information for Food Handlers poster (printable 8.5 x11)
- Spanish [en español]
Hepatitis A Fact Sheet [en español]
Non-Medical Clearance Form (To be utilized when someone has been excluded from working at a food service establishment due to Hepatitis A or Jaundice)

Liquid Nitrogen & Dry Ice

Food Code Interpretation on Liquid Nitrogen and Dry Ice

Georgia Department of Agriculture, Food Safety Division

FDA Resources
Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments

Oral Culture Learner Project - Educational Materials for Retail Food Employees

Guidance Document for Creating an Emergency Operations Plan

FDA Quick Links

Georgia Department of Public Health

U.S. Food and Drug Administration

FDA Food Code