Food Safety & Public Health
Georgia Department of Public Health
Forms and Manuals:
Georgia Department of Public Health Employee Health “RED Books”
Explains when to restrict and exclude food service employees, due to a foodborne illness
English
Spanish
Explains when to restrict and exclude food service employees, due to a foodborne illness
English
Spanish
- Hepatitis A Fact Sheet [en español]
- Non-Medical Clearance Form (To be utilized when someone has been excluded from working at a food service establishment due to Hepatitis A or Jaundice)
Liquid Nitrogen & Dry Ice
Georgia Department of Agriculture, Food Safety Division