Food Safety & Public Health

Georgia Department of Public Health

Georgia Food Code
English
Spanish

Forms and Manuals:

Equipment Spec Sheet
Food Spec Sheet

Georgia Department of Public Health Employee Health “RED Books”
Explains when to restrict and exclude food service employees, due to a foodborne illness
English
Spanish

Chinese

Hepatitis A

Hepatitis A Fact Sheet [en español]
Non-Medical Clearance Form (To be utilized when someone has been excluded from working at a food service establishment due to Hepatitis A or Jaundice)

Liquid Nitrogen & Dry Ice

Food Code Interpretation on Liquid Nitrogen and Dry Ice

Georgia Department of Agriculture, Food Safety Division

Manufactured Food Program
Basic Regulatory Requirements for Manufactured Food Items
Cottage Food Program

U.S. Food and Drug Administration

FDA Food Code

FDA Resources
Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments

Oral Culture Learner Project - Educational Materials for Retail Food Employees

Guidance Document for Creating an Emergency Operations Plan

FDA Quick Links

Food Landing Page
Recalls, Market Withdrawals, & Safety Alerts
Food Allergies: What You Need to Know