ProStart Educator Resources

Welcome to the Georgia Restaurant Association Foundation’s Educator Resource Hub—your go-to launch pad for teaching and enriching the ProStart® curriculum. Whether you’re new to ProStart® or an experienced instructor, this page provides the tools and support you need to help your students succeed.

Explore ProStart 

Upcoming Events:

New to ProStart? Get Involved

ProStart is an industry-backed culinary arts and hospitality curriculum that connects classroom learning with real-world experience. Join over 55 Georgia high schools preparing students for success in foodservice careers and beyond.

Resource Library:

• Bring ProStart to Your School (Create an Account)

• Fact Sheet (PDF)

• Mentorship Opportunities (PDF)

• Need to purchase materials? Contact Raymond Mesa.

Classroom Tools & Curriculum Support

Already teaching ProStart? Access program resources, classroom tools, and competition materials below.

Resource Library:

• ProStart Educator Handbook (PDF)

• ProStart Brochure - Why ProStart? (PDF)

• Kitchen Equipment Suggestion List (PDF)

Professional Development:

• ProStart Standards - Level 1 (PDF)

• ProStart Standards - Level 2 (PDF)

• Foundations of Restaurant Management & Culinary Arts (FRMCA) Learning Objectives (PDF)

Competition Resources:

• ProStart Invitational Rules (PDF)

• Competition Registration (Complete here)

• Judging Rubrics (Culinary) (Management)

• Team Toolkit Templates (Culinary) (Management)