Certain Georgia communities now have the ability to decide if they would like to roll back current Sunday on-premise consumption sales hours from 12:30 p.m. to 11:00 a.m. Spread awareness about voting YES on the Brunch Bill in November by adding content to your social media channels or newsletters. Use the hashtag #GABrunchBill.
ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. Learn more about which ServSafe® program is right for you and find an upcoming class in your area. Read more.