Georgia Grown Executive Chef Program

The Georgia Department of Agriculture's Georgia Grown campaign has partnered with the Georgia Restaurant Association for a statewide, Georgia Grown Executive Chef program.

GRA CEO Karen Bremer, Chef Julio Delgado, Gov. Brian Kemp, Chef Christian Perez, Georgia Grown Senior Executive Chef Holly Chute, Commissioner Gary Black, Chef Deborah VanTrece, Chef Greg Lipman, Chef Thomas McKeown


Mission

To create a statewide, Georgia Grown Executive Chef program to promote and foster relationships between chefs and farmers. The program will create a mark of honor and distinction for each chef involved, and garner a greater awareness both among restaurateurs and consumers about the availability of quality, local products on Georgia’s restaurant scene.

Every year, the new class of Georgia Grown Executive Chefs are honored at the GRA's Taste of Georgia Legislative Reception.


Georgia Grown Executive Chefs

2020

Jamie Adams

Alex Friedman

Timothy Magee

Jessica Rothacker

Maricela Vega

Peter Vossenberg

2019

Julio Delgado

Jessica Gamble

Greg Lipman

Thomas McKeown

Christian Perez

Deborah VanTrece​

2018

​Meet the 2018 Georgia Grown Executive Chefs!

Evan Cordes

Julian Goglia

Chef Jason Jimenez

Brian David Jones

Zach Meloy

Christian Rodriguez

Chef Todd White

2017

Chef Rusty Bowers

Chef Megan Brent

Chef Cynthia Graubart

Chef Dusty Grove

Chef Nick Leahy

Chef Jason Paolini​

2016

Chef David Larkworthy

Chef Savannah Haseler

Chef Douglas Turbush

Chef Seth Freedman

Chef Derek Dollar

2015

Chef Matthew Basford

Chef Cathy Conway

Chef Jay Swift

Chef John Syzmanski

2014

Senior Director Gary Coltek

Chef Roberto Leoci

Chef Marc Taft

Chef Virginia Willis

2013

Chef Jennifer Hill Booker

Chef Linton Hopkins

Chef Ahmad Nourzad

Chef David Snyder

2012

Chef Holly Chute

Chef Michael Deihl

Chef Kevin Gillespie

Chef Hilary White