The premier provider of educational resources, materials and programs for the foodservice industry
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.
Note: Course Content Updated - The U.S. Food and Drug Administration updated the FDA Food Code in 2017 and added a supplment to it in late 2019. This update could be reflected in the exam.
ServSafe® COVID-19 Precautions Training
FREE! NEW! "ServSafe Conflict De-escalation" is now available in addition to our Re-Opening Guidance, Delivery and Takeout training videos.
Up to 15 million Americans with food allergies dine with family and friends where they feel safe. The ServSafe® Allergens program can equip managers and employees with critical information needed to accommodate the growing number of people with food allergens.
ServSafe® Food Handler
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.
Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association.
ServSafe Workplace is a new suite of training programs that focuses on creating and sustaining a safe and appropriate work environment for all employees.
To order ServSafe® training materials, tools and more, visit www.servsafe.com/purchase. To receive GRA-members only pricing, please contact Mel Coffey via email or view the Georgia Educators Guide document for instructions.