Leadership
georgia restaurant association Board of Directors
Advisory Board
Patrick Cuccaro, Affairs to Remember Caterers
Phil Hickey, Miller’s Ale House
Pano Karatassos, Buckhead Life Restaurant Group
Alan LeBlanc, Brewed to Serve Restaurant Group
George McKerrow, Jr., Ted’s Montana Grill
John C. Metz, Sterling Culinary Management | Marlow’s Tavern
Mick Miklos, National Restaurant Association (Retired)
Nancy Oswald, Sizzling Steak Concepts
M. Anderson (Andy) Piper, Chick-fil-A (Retired)
Jim Squire, Franchise Marketing Advisors
Executive Committee
Stephanie Fischer, Chairwoman | Paradies Lagardère
Hank Clark, Past Chair | Marlow's Tavern + The Woodall
Justin Triplett, Vice Chair | Cloud IX Concepts & MBC Concessions
Perry McGuire, Treasurer | Rinnai
Alexis Kinsey, Secretary | Fork U Concepts
Karen Bremer, CAE, President + CEO | Georgia Restaurant Association
Board of Directors
Don Balfour, Waffle House
Jay Bandy, Goliath Consulting Group
Tal Baum, Oliva Restaurant Group
Juan Calle, Buena Vida Tapas, Big Sky Buckhead, GreenLineRates
Dr. Debra Cannon, Georgia State University
Wade Chancellor, Marlow's Tavern
Reggie Coachman, Coachman Consulting Group
Shannayl Deckard, Legacy Ventures
Mike Dixon, Focus Brands
Tray Doster, Zaxby’s
Stuart Fierman, Fifth Group Restaurants
Bill Goudey, Copeland's of New Orleans
LeMonica Hakeem, Conekt Hospitality
Thomas Halford, TSC Associates
D. Taylor Harper, TFH Legal
Ellen Hartman, Hartman Public Relations
Matt Hene, Ironwood, a Marsh & McLennan Agency LLC Company
Joseph Hsiao, H Restaurant Group
Sean Hyslop, Sysco
Topher Jensen, Gas South
Julie Kritz, Chick-fil-A
Wilson Oswald, Sizzling Steak Concepts
Vipul Patel, US Café
Bill Ray, US Foods
Brian Renshaw, Moore Colson CPAs and Advisors
Jessica Smith, Ted’s Montana Grill
Richard Tang, Tang Hospitality
Mike Torino, Amici
Heather Trotter, The Coca-Cola Company
Hav Usry, Fat Man's Hospitality
Bob Wagner, Restaurant Giving Circle