GRA Legal Center
Protecting Georgia Restaurants Through Advocacy & Legal Resources
The GRA Legal Center helps protect and support restaurant operators by providing access to legal resources, industry guidance, and trusted expertise on issues impacting the hospitality industry. From employment law and compliance questions to contracts, licensing, and operational challenges, the Legal Center equips members with the tools they need to navigate an increasingly complex business environment.
Legal Advocacy
In addition to supporting individual members, the GRA Legal Center helps protect Georgia’s restaurant industry through ongoing advocacy and legal engagement on the issues impacting operators most. By working alongside industry partners, policymakers, and legal experts, the GRA advocates for fair, practical regulations that allow restaurants to operate, grow, and succeed.
From labor and workforce policies to licensing, alcohol regulations, liability concerns, and emerging compliance challenges, the GRA works to ensure the restaurant industry has a strong voice in legislative, regulatory, and legal discussions that affect day-to-day operations.
Some of our recent wins includes:
- Atlanta Alcohol Modernization
- Brunch Bill
- Federal Tax Reform
- Prevented Harmful Legislation
- Tort Reform
National Restaurant Association Law Center
Membership with the GRA includes dual membership with the National Restaurant Association (NRA), and access to resources and webinars at the NRA Restaurant Law Center.
The Restaurant Law Center is the only independent public policy organization created specifically to represent the interests of the food service industry in the courts. Through its initiatives, the Restaurant Law Center works to protect and advance the restaurant industry and promote pro-business laws and regulations that allow restaurants to continue to grow, create jobs and contribute to a robust American economy.
The Law Center offers courts and regulatory agencies with the industry’s perspective on significant legal and regulatory issues to ensure that the views of America’s restaurants are taken into consideration.
