GRA Exclusive Webinar: Tips on Tipping: Part II
Would you like to be on the hook to three years' worth of employees for potentially hundreds of thousands, if not millions of dollars in back wages? No? Then this seminar is a must for you. The rules on tip credits have changed. This seminar will guide you on avoiding legal pitfalls associated with this commonly used, yet often misunderstood and misapplied feature of the Fair Labor Standards Act. Larry Stine and Les Schneider have advised and defended many clients in the food processing and food service industries and will show you how to avoid liability and answer your questions in this two-part online seminar.