COVID-19: free ServSafe Courses and Trainings

For 30 years, ServSafe® has been at the forefront of preparing restaurant and foodservice workers to deliver safe dining experiences. With the challenges presented by COVID-19, ServSafe has developed FREE courses to keep our workers and the dining public safe.

ServSafe Food Handler Online Course and Assessment

Over 2 million people have earned their ServSafe Food Handler certification and until the end of May this premier training and certification program will be FREE.

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Three New, Free Training Videos

ServSafe has developed three new, free training videos that address COVID-19 precautions for takeout and delivery and reopening guidelines.

ServSafe Takeout

Training objectives:

  • Knowing the symptoms to avoid when sick

  • Proper sanitization

  • How to handle food packaging

  • Delivery to guests

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ServSafe Delivery

Training objectives:

  • Safe package handling

  • Good hygiene and sanitation for delivery transportation

  • Transporting packaged food

  • Safe customer contact

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ServSafe Reopening Guidelines

Training objectives:

  • Knowing the symptoms of COVID-19 

  • Preventing the spread 

  • Recognizing actions to reduce employee and guest risk 

  • Keeping guests and employees safe

  • Guidelines for face coverings, hand washing, hand sanitizer use, and food handling

  • Guidelines for cleaning, sanitizing, and disinfecting 

  • Changes to maintain social distancing

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