Labor Unions: What Restaurants Need to Know
Join the Georgia Restaurant Association and Pat J. Hill, head of the Labor and Employment Law Practice Group at Smith, Gambrell, & Russell, to discuss the recent wave of unionization in the food service industry, the legal responsibility of employers, and the role of unions in representing workers.
Dial-in or watch live via Zoom as we discuss all of this plus more. We invite you to submit any questions you may have when you register and we'll be sure to address them live. Be sure to sign up today, space will be limited.
Wednesday, August 10 | 2:00PM