Webinar l Navigating Child Labor Laws: What Restaurant Operators Need to Know
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Event Details
Hiring young workers can be a great way to build your workforce, but understanding child labor laws is essential to staying compliant and protecting your business. Join the U.S. Department of Labor’s Wage and Hour Division for an informative webinar covering federal child labor requirements, common compliance challenges, and practical best practices for employing minors in the restaurant and hospitality industry.
Participants will gain valuable insights into hours restrictions, prohibited occupations, record keeping expectations, and the most frequent violations employers encounter. The session will conclude with a live question-and-answer period, providing attendees the opportunity to get answers directly from Wage and Hour Division experts.
Whether you are an owner, operator, HR professional, or manager responsible for hiring and scheduling employees, this webinar will help you better understand your obligations and avoid costly mistakes.
Topics Include:
-Federal child labor law requirements
-Hours and scheduling restrictions for minors
-Hazardous occupation rules and prohibited duties
-Best practices for compliance and documentation
-Common pitfalls and enforcement trends
-Live Q&A with the U.S. Department of Labor Wage and Hour Division