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Alcohol

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Source: Eater After closing bars and limiting restaurants to takeout only Thursday, Atlanta Mayor Keisha Lance Bottoms has officially signed an...

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Source: WXTL.com Valdosta businesses seen green on Sunday after finally being allowed to sell alcohol during late breakfast hours. Thanks to the...

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By Bora Kang, Goliath Consulting Group​There are quite a number of beverages that come to mind when we think of the holidays. There’s mulled...

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By Frances Kidd, M-PASS EnvironmentalRecycling is not a word usually heard in a bar or restaurant … but that may be changing. Ever wonder...

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By Boelter ​Beer on tap has been a bar staple for many decades, but fewer bars or restaurants may be familiar with wine on tap. In 2017, the United...

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The Georgia Restaurant Association (GRA) was instrumental in the passage of SB 17, also known as the Brunch Bill. After more than four years of...

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By Lisa Wilson, Showroom Sales Rep at ACityDiscountThis is the life of bar owners: hard work, long hours and constant problem solving – from...

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By Jay Bandy, President of Goliath Consulting GroupTo be a successful bartender, you need more than just an in-depth knowledge of mixing drinks....

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By Nick Adams, President of Boelter Southeast DivisionFor those of you who have a restaurant or food service facility with a bar, getting a handle...

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By Michele Stumpe, Partner at Taylor English Duma and Tiffanie Pittington, Senior Licensing and Permits Specialist at Taylor English DumaSurviving...

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By Michele Stumpe, Partner at Taylor English DumaLosing the ability to sell alcohol or becoming the subject of an alcohol sales based lawsuit can be...

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By Dan Plevak with Taylor, Feil, Harper, Lumsden & HessMany restaurateurs find the alcohol licensing process to be a taxing and laborious...

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