Immigration Enforcement: What Restaurants Need to Know Immigration enforcement is on the rise, and restaurant operators and staff should be...
Read PostLegal + Regulatory
Legal + Regulatory
What’s Happening: The Department of Treasury released guidance that allows certain workers to deduct up to $25,000 in “qualified...
Read PostFrom Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: Restaurant waitstaff,...
Read PostThe Payroll Audit Independent Determination (PAID) program has been relaunched by the U.S. Department of Labor. Originally introduced in 2018, it...
Read PostBeer and Wine To-Go Now Permitted in City of Atlanta A recently passed ordinance from the Atlanta City Council provides a new path for...
Read PostOn July 4, President Trump signed into law the far-reaching legislation known as the One, Big, Beautiful Bill Act (OBBBA). As promised, the tax...
Read PostThe Latest: The Department of Homeland Security (DHS) rescinded the pause on immigration enforcement. During an agency-wide call, ICE field...
Read PostCan Restaurant Hosts Share in the Tip Pool? Top 5 Questions for Employers that Take a Tip Credit
Read PostDOL Overtime Final Rule: What Restaurant Operators Need to Know Ahead of July 1
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