Menu

American Rescue Plan American Rescue Plan : RRF CARES Act CARES Act : ERTC CARES Act : PPP COVID-19 COVID-19 : Grants + Support Programs COVID-19 : Restaurant Recovery Finance Finance : Financial Forecasting Finance : Tax + Accounting GRA Members Only News GRA News Human Resources Human Resources : Healthcare + Wellness Human Resources : Workforce Development Legal + Regulatory Legal + Regulatory : ADA Legal + Regulatory : Alcohol Legal + Regulatory : Immigration Legal + Regulatory : Wage & Hour Legislation Legislation : Federal Legislation Legislation : State + Local Legislation Public Health Public Health : Food Safety Restaurant Industry News Restaurant Industry News : Athens Restaurant Industry News : Atlanta Metro Area Restaurant Industry News : Augusta Restaurant Industry News : Columbus Restaurant Industry News : Macon Restaurant Industry News : NRA Restaurant Industry News : Savannah Restaurant Operations Restaurant Operations : Closing a Restaurant Restaurant Operations : Delivery Restaurant Operations : Equipment Restaurant Operations : Marketing + PR Restaurant Operations : Menu Restaurant Operations : Point of Sale Restaurant Operations : Real Estate Restaurant Operations : Sustainability Restaurant Operations : Technology & Innovation Risk Management Risk Management : Cybersecurity Risk Management : Insurance Risk Management : Safety & Security

Cater to every generation—with targeted tastes Each generation is known for having distinct fashion and music styles. But did you know...

Read Post

Planning ahead is always a good strategy, read on for how your restaurant can have a profitable holiday season.

Read Post

Source: National Restaurant Association Over the last few years, many restaurants began incorporating health and nutrition initiatives into their...

Read Post

Source: Restaurant Business Natale Servino, whose family has run Servino Ristorante in Tiburon, Calif., for 42 years, is hoping for a pleasant fall...

Read Post

Source: National Restaurant Association During COVID-19 restaurants have joined grocery stores as essential food providers. While...

Read Post

Source: QSR The restaurant industry has been hit especially hard from the pandemic. But it looks like the situation is changing as coronavirus...

Read Post

Source: National Restaurant Association The plant-based meat trend hits on many consumer touchpoints: health, sustainability, transparency, food...

Read Post

Source: National Restaurant Association Health has never been more important. The world is talking about coronavirus, how to prevent it, how to...

Read Post

Source: National Restaurant Association For the near term, operations will have to make do with a fraction of their usual number of diners allowed...

Read Post

Source: Restaurant Business Online The mass shutdown of restaurant dining rooms forced operators to rethink their menus, with some implementing...

Read Post

Source: National Restaurant Association As many restaurants and foodservice businesses convert to takeout and delivery, the U.S. Food and Drug...

Read Post

Source: National Restaurant AssociationComfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming...

Read Post