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Source: National Restaurant Association Over the last few years, many restaurants began incorporating health and nutrition initiatives into their...

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Source: Restaurant Business Natale Servino, whose family has run Servino Ristorante in Tiburon, Calif., for 42 years, is hoping for a pleasant fall...

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Source: National Restaurant Association During COVID-19 restaurants have joined grocery stores as essential food providers. While...

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Source: QSR The restaurant industry has been hit especially hard from the pandemic. But it looks like the situation is changing as coronavirus...

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Source: National Restaurant Association The plant-based meat trend hits on many consumer touchpoints: health, sustainability, transparency, food...

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Source: National Restaurant Association Health has never been more important. The world is talking about coronavirus, how to prevent it, how to...

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Source: National Restaurant Association For the near term, operations will have to make do with a fraction of their usual number of diners allowed...

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Source: Restaurant Business Online The mass shutdown of restaurant dining rooms forced operators to rethink their menus, with some implementing...

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Source: National Restaurant Association As many restaurants and foodservice businesses convert to takeout and delivery, the U.S. Food and Drug...

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Source: National Restaurant AssociationComfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming...

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By Bora Kang, Goliath Consulting Group​There are quite a number of beverages that come to mind when we think of the holidays. There’s mulled...

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Source: Nation's Restaurant News​It’s official: January is indeed the worst month of the year for restaurants.Between 2013 and 2019, traffic...

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