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Source: National Restaurant AssociationComfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming...

By Bora Kang, Goliath Consulting Group​There are quite a number of beverages that come to mind when we think of the holidays. There’s mulled...

Source: Nation's Restaurant News​It’s official: January is indeed the worst month of the year for restaurants.Between 2013 and 2019, traffic...

By Bora Kang, Goliath Consulting GroupFall themed menus seem to crop up earlier each year1, what with Dunkin’s launching their pumpkin and...

By Krista Haynes, Showroom Sales Lead at ACityDiscountOnly if potential restaurant customers read your website menu in advance; your restaurant has...

By Boelter More diners are opting to eat out on and around the holidays than ever before. Not only do shoppers like to stop in for festive meals,...

By Nick Adams, President of Boelter Southeast Division​While some restaurants don't know if it's worth opening on holidays, a recent survey from...

By Colin Kopel, Operations Consultant, Goliath Consulting Group“Excuse me, do you have any gluten free options?” “Is this salad...

By BoelterDiners aren’t eating out for lunch as often as they once did. That’s the blunt truth. Take a recent survey for example. Per...

By Jay Bandy, President at Goliath Consulting GroupMost people don’t realize how much work goes into designing a menu. But have you ever...

By BoelterCue the candles, soft music and luscious floral arrangements: Valentine's Day is on its way. Many couples view this romantic day as...