Menu

Menu

Accounting Accounting : Tax Alcohol Alcohol : Brunch Bill Closing a Restaurant COVID-19 COVID-19 : PPP COVID-19 : Support Efforts Delivery Equipment Government Affairs GRA Blog Human Resources Immigration Industry News Industry News : Athens, Georgia Industry News : Atlanta, Georgia Industry News : Augusta, Georgia Industry News : Columbus News Industry News : GRA Member News Industry News : GRA News Industry News : Macon, Georgia Industry News : Savannah, Georgia Insurance Legal Legal : ADA Legal : Wage & Hour Marketing & PR Menu Operations POS/Credit Cards Public Health Public Health : Food Safety Real Estate Regulatory Risk Management Risk Management : Cybersecurity Risk Management : Safety & Security Sustainability Technology & Innovation Workforce Development

Source: National Restaurant Association For the near term, operations will have to make do with a fraction of their usual number of diners allowed...

Read Post

Source: Restaurant Business Online The mass shutdown of restaurant dining rooms forced operators to rethink their menus, with some implementing...

Read Post

Source: National Restaurant Association As many restaurants and foodservice businesses convert to takeout and delivery, the U.S. Food and Drug...

Read Post

Source: National Restaurant AssociationComfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming...

Read Post

By Bora Kang, Goliath Consulting Group​There are quite a number of beverages that come to mind when we think of the holidays. There’s mulled...

Read Post

Source: Nation's Restaurant News​It’s official: January is indeed the worst month of the year for restaurants.Between 2013 and 2019, traffic...

Read Post

By Bora Kang, Goliath Consulting GroupFall themed menus seem to crop up earlier each year1, what with Dunkin’s launching their pumpkin and...

Read Post

By Krista Haynes, Showroom Sales Lead at ACityDiscountOnly if potential restaurant customers read your website menu in advance; your restaurant has...

Read Post

By Boelter More diners are opting to eat out on and around the holidays than ever before. Not only do shoppers like to stop in for festive meals,...

Read Post

By Nick Adams, President of Boelter Southeast Division​While some restaurants don't know if it's worth opening on holidays, a recent survey from...

Read Post

By Colin Kopel, Operations Consultant, Goliath Consulting Group“Excuse me, do you have any gluten free options?” “Is this salad...

Read Post

By BoelterDiners aren’t eating out for lunch as often as they once did. That’s the blunt truth. Take a recent survey for example. Per...

Read Post