Technology & Innovation

Technology & Innovation

Brunch Bill Closing a Restaurant COVID-19 COVID-19 : PPP COVID-19 : Support Efforts Equipment GRA Blog Human Resources Immigration Industry News Industry News : Athens, Georgia Industry News : Atlanta, Georgia Industry News : Augusta, Georgia Industry News : Columbus, Georgia Industry News : GRA Member News Industry News : GRA News Industry News : Macon, Georgia Industry News : Savannah, Georgia Insurance Legal Legal : ADA Legal : Wage & Hour Local Legislation Public Health Public Health : Food Safety Real Estate Regulatory Regulatory : Alcohol Restaurant Operations Restaurant Operations : Accounting Restaurant Operations : Delivery Restaurant Operations : Marketing + PR Restaurant Operations : Menu Restaurant Operations : Point of Sale Risk Management Risk Management : Cybersecurity Risk Management : Safety & Security Sustainability Tax Technology & Innovation Workforce Development

Source: Yahoo Finance New SpotOn Contact Tracing Software Helps Restaurants and Small Businesses Operate Safely Amid COVID-19...

Read Post

Source: QSR Magazine The chain opened its first kiosk-only store in June. Many scenarios have swirled around restaurants amid the COVID...

Read Post

Source: Restaurant Business Online Mendocino Farms, Aloha Poke and others are using the model to extend their reach in different ways. The people...

Read Post

Source: Grub Street Once a year, Cathleen Nguyen books a flight from Dallas to New York City to eat her way through a checklist of her favorite...

Read Post

Source: Back of House This is the year restaurants had to turn themselves inside-out, quite literally. As states barred diners from eating indoors,...

Read Post

Source: Restaurant Hospitality DeliverZero — which delivers food in reusable containers that are returned by customers — has expanded...

Read Post

Source: QSR Magazine Still reeling from the fallout of COVID-19, restaurants need to rely heavily on serving customers through delivery,...

Read Post

Source: Restaurant Dive The Cooking Robotics Space Expected To Be A $322M Business By 2028, Study Says Dive Brief: The cooking robots market will...

Read Post

Source: The Spoon A new concept is taking shape in the world of virtual restaurants: the fine-dining virtual food hall. That idea might have been...

Read Post

Source: QSR Magazine The CEO of FAT Brands on why the game is far from over. COVID-19 has hit the restaurant business hard, but this is a...

Read Post

Changing the way R&D is done, maintaining creative spark, developing menu items that travel well and adapting to new ways of networking in the food...

Read Post

Chain uses food, technology to fulfill precise delivery needs and tempt appetites. Restaurants in 2020 rely on technology as much as menu to...

Read Post