Jan
5
2021 is finally here, and none too soon for independent restaurant or hospitality owners and/or operators. But while the worst may be...
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Dec
18
Source: National Restaurant Association Finding good solutions to bad problems requires a strong team equipped with the right tech tools. When...
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Dec
18
Source: Inc. Pinky Cole launched Slutty Vegan in 2018 as a fix for her own late-night cravings. She had no idea it would become a fast-growing,...
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Nov
19
Source: Yahoo Finance New SpotOn Contact Tracing Software Helps Restaurants and Small Businesses Operate Safely Amid COVID-19...
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Nov
17
Source: QSR Magazine The chain opened its first kiosk-only store in June. Many scenarios have swirled around restaurants amid the COVID...
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Nov
17
Source: Restaurant Business Online Mendocino Farms, Aloha Poke and others are using the model to extend their reach in different ways. The people...
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Nov
17
Source: Grub Street Once a year, Cathleen Nguyen books a flight from Dallas to New York City to eat her way through a checklist of her favorite...
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Nov
17
Source: Back of House This is the year restaurants had to turn themselves inside-out, quite literally. As states barred diners from eating indoors,...
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Nov
17
Source: Restaurant Hospitality DeliverZero — which delivers food in reusable containers that are returned by customers — has expanded...
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Nov
12
Source: QSR Magazine Still reeling from the fallout of COVID-19, restaurants need to rely heavily on serving customers through delivery,...
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Nov
5
Source: Restaurant Dive The Cooking Robotics Space Expected To Be A $322M Business By 2028, Study Says Dive Brief: The cooking robots market will...
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Nov
2
Source: The Spoon A new concept is taking shape in the world of virtual restaurants: the fine-dining virtual food hall. That idea might have been...
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